2009
DOI: 10.1080/19476330902940382
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Pigment content and fatty acid composition of paprika oleoresins obtained by conventional and supercritical carbon dioxide extraction

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Cited by 24 publications
(24 citation statements)
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“…On line monitoring of SC-CO 2 extraction of paprika carotenoids using near infrared-visible detector showed that the ratio of β-carotene+ free xanthophylls to total carotenoids in the recovered oleoresin diminished from nearly 50 % at the beginning down to 10 % at the end of extraction (Ambrogi et al 2002). Tepic et al (2009) reported that the content of carotenoids in SC-CO 2 extracts was lower than that in traditional hexane extracts. Gnayfeed et al (2001) has shown that sub critical propanol was superior to SC-CO 2 in extracting carotenoids particularly diesters of xanthophylls and tocopherols but less efficient in the extraction of capsaicinoids.…”
Section: Extraction and Pretreatment Of Samplesmentioning
confidence: 99%
See 1 more Smart Citation
“…On line monitoring of SC-CO 2 extraction of paprika carotenoids using near infrared-visible detector showed that the ratio of β-carotene+ free xanthophylls to total carotenoids in the recovered oleoresin diminished from nearly 50 % at the beginning down to 10 % at the end of extraction (Ambrogi et al 2002). Tepic et al (2009) reported that the content of carotenoids in SC-CO 2 extracts was lower than that in traditional hexane extracts. Gnayfeed et al (2001) has shown that sub critical propanol was superior to SC-CO 2 in extracting carotenoids particularly diesters of xanthophylls and tocopherols but less efficient in the extraction of capsaicinoids.…”
Section: Extraction and Pretreatment Of Samplesmentioning
confidence: 99%
“…SFE methods particularly using SC-CO 2 for the carotenoid extraction from fruits and vegetables including capsicum have been described by many authors (Illés et al 1999;Uquiche et al 2004;Arimboor et al 2006). In SC-CO 2 extraction, larger extraction volume, higher pressure, lower particle size and the use of ethanol or acetone as co-solvents have been reported to yield more pigments from red pepper (Jaren-Galan et al 1999;Ambrogi et al 2002;Uquiche et al 2004;Tepic et al 2009). It has also been shown that the proportion of red carotenoids such as capsorubin, capsanthin and zeaxanthin increased with the increase in extraction pressure (Jaren-Galan et al 1999).…”
Section: Extraction and Pretreatment Of Samplesmentioning
confidence: 99%
“…The research data evidence for hot pepper cultivars indicate that methanol and ethanol are solvents usually used in the extraction of capsaicinoids in various extraction techniques (Barbero et al, 2006;Kirschbamm-Titze et al, 2002;Williams et al 2007). Studies on the solvent influence on pigments extraction from Capsicum fruits ascertained n-hexane and acetone as suitable solvent medium for pigments (Boyadzhiev et al, 1999;Feltl et al, 2005;Tepić et al, 2009). Evidence provided by relevant literature positively confirm recent growing interest in the development of mathematical models that describe the extraction process as a function of various operational variables and, particularly, those that describe their combined effect (Acero-Ortega et al, 2005;Bo et al, 2008;Hismath et al, 2011;Liu et al, 2010).…”
Section: Resultsmentioning
confidence: 99%
“…When combined with an appropriate complexing agent, supercritical (SC) CO 2 is a strong solvent with high diffusion and low viscosity. Furthermore, because it can be recycled easily, the absence of solvent waste is a major advantage [1][2][3][4][5]. Leaching procedures are known to remove heavy metals from soil, sludge, or compost at atmospheric pressure.…”
Section: Introductionmentioning
confidence: 99%