2015
DOI: 10.1002/anie.201500927
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Pinensins: The First Antifungal Lantibiotics

Abstract: Lantibiotics (lanthionine-containing antibiotics) from Gram-positive bacteria typically exhibit activity against Gram-positive bacteria. The activity and structure of pinensin A (1) and B (2), lantibiotics isolated from a native Gram-negative producer Chitinophaga pinensis are described. Surprisingly, the pinensins were found to be highly active against many filamentous fungi and yeasts but show only weak antibacterial activity. To the best of our knowledge, lantibiotic fungicides have not been described befor… Show more

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Cited by 123 publications
(119 citation statements)
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“…In this trend, the number of reports concerning bacteriocins as antiprotozoal agents (20)(21)(22)(23) is surprisingly lower than that of reports aiming at other eukaryotic targets such as fungi (24)(25)(26) or even tumoral cells (27)(28)(29).…”
mentioning
confidence: 92%
“…In this trend, the number of reports concerning bacteriocins as antiprotozoal agents (20)(21)(22)(23) is surprisingly lower than that of reports aiming at other eukaryotic targets such as fungi (24)(25)(26) or even tumoral cells (27)(28)(29).…”
mentioning
confidence: 92%
“…This allows RiPPs to possess a wide variety of structural features (e.g. Figure 1B) endowing them with a range of activities such as antifungal, antibacterial, allelopathic, and antiviral (Essig et al, 2014, Férir et al, 2013, Mohr et al, 2015, Zheng et al, 2015). Collectively, RiPPs represent an untapped source of chemical moieties with a vast potential to benefit society.…”
Section: Introductionmentioning
confidence: 99%
“…The focal bacterium is closely related to Chitinophaga pinensis (Supplementary Figure 7), which was isolated originally from soil and is known for its ability to degrade chitin (Sangkhobol and Skerman, 1981). Chitinophaga pinensis also produces antibiotics with activity against a diversity of filamentous fungi (Mohr et al, 2015). That species possesses multiple genes predicted to be involved in the metabolism of carbohydrates ( n = 330) and amino acids ( n = 301; Del Rio et al, 2010).…”
Section: Discussionmentioning
confidence: 99%