Pinnothin™ suppresses appetite in overweight women.

Scott, Corey; Pasman, W. J.; Heimerikx, Jos; Rubingh, Carina M.; Berg, René van den; O’Shea, Marianne; Gambelli, Luisa; Hendriks, H.F.J.; Mennen, Louise; Einerhand, Alexandra

doi:10.1016/j.appet.2007.03.186

Cited by 9 publications

(6 citation statements)

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“…Pine nut FFA administration to overweight postmenopausal women has reported to produce a significant increase of CCK-8 and glucagon like peptide-1 (GLP-1). The appetite sensation "prospective food intake" and “desire to eat” are also lowered, and these effects last up to 4 hours [ 2 , 5 ]. Administration of Korean pine nut FFA (2 grams) reduced lunch ad-libitum food intake by 9% compared with the placebo control.…”

Section: Phytochemicals That Decrease Body Weight Mainly Through Amentioning

confidence: 99%

Phytochemicals in the Control of Human Appetite and Body Weight

Tucci

2010

Pharmaceuticals

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Since obesity has grown to epidemic proportions, its effective management is a very important clinical issue. Despite the great amount of scientific effort that has been put into understanding the mechanisms that lead to overconsumption and overweight, at the moment very few approaches to weight management are effective in the long term. On the other hand, modern society is also affected by the growing incidence of eating disorders on the other side of the spectrum such as anorexia and bulimia nervosa which are equally difficult to treat. This review will try to summarise the main findings available in the literature regarding the effect of plants or plant extracts (phytochemicals) on human appetite and body weight. The majority of plant extracts are not single compounds but rather a mixture of different molecules, therefore their mechanism of action usually targets several systems. In addition, since some cellular receptors tend to be widely distributed, sometimes a single molecule can have a widespread effect. This review will attempt to describe the main phytochemicals that have been suggested to affect the homeostatic mechanisms that influence intake and body weight. Clinical data will be summarised and scientific evidence will be reviewed.

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Section: Phytochemicals That Decrease Body Weight Mainly Through Amentioning

confidence: 99%

Phytochemicals in the Control of Human Appetite and Body Weight

Tucci

2010

Pharmaceuticals

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“…Several studies6–9 have demonstrated that pine nut oil containing PLA has substantial lipid‐lowering potential as well as hypocholesterolaemic activity in cell culture and animal models. Recent studies10–12 have also reported that pine nut oil containing PLA may work as an appetite suppressant by increasing the effect of satiety hormones, such as cholecystokinin and glucagon‐like peptide‐1.…”

Section: Introductionmentioning

confidence: 99%

Lipase‐catalysed production of triacylglycerols enriched in pinolenic acid at the sn‐2 position from pine nut oil

Choi¹,

Kim²,

Hong³

et al. 2011

J Sci Food Agric

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“…The effect was a significant increase in CCK-8 and glucagon-like peptide-1 (GLP-1). The appetite sensation" prospective food intake" and "desire to eat" were lowered up to 4 hours [50,52]. Furthermore, the administration of Korean pine nut FFA at the rate of 2g reduced lunch ad-libitum food intake by up to 9% compared with the placebo control.…”

Section: Korean Pine Nut Oilmentioning

confidence: 87%

Untitled

2016

JNHFE

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Pinnothin™ suppresses appetite in overweight women.

Cited by 9 publications

References 0 publications

Phytochemicals in the Control of Human Appetite and Body Weight

Phytochemicals in the Control of Human Appetite and Body Weight

Lipase‐catalysed production of triacylglycerols enriched in pinolenic acid at the sn‐2 position from pine nut oil

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