“…It is used in food preservation [30], cosmetics [31,32], agriculture [33], biotechnology [34], textiles [1,17,[35][36][37] as well as medical fields [38][39][40]. Shrimp shell wastes contain about 20-30% chitin which can be isolated to produce many products such as chitosan, glucosamine and their derivatives, but since chitin is closely associated with proteins, minerals, and pigments, all these components have to be removed to reach to the highest purity necessary for bio-medical applications [41][42][43][44][45][46][47][48][49][50][51][52][53]. The medical applications of chitin and chitosan were limited due to the allergic properties [54,55] of the both biopolymers, the phenomenon due to the presence of some impurities like proteins, pigments, and heavy metals attached into the chitin/chitosan chains.…”