“…Previous work had shown that this strain, when fermented using JNP1 medium, produced predominantly four aromatic amide compounds identified as toluene-2,4-dicarbamic acid dimethyl ester, toluene-2,4-dicarbamic acid diethyl ester, toluene-2,6-dicarbamic acid dimethyl ester, and toluene-2,6-dicarbamic acid diethyl ester . We found that when this strain was fermented using modified-RA medium and the extract was analyzed by HPLC-DAD-UV, an array of secondary metabolites with UV spectra characteristic of the angucycline class of antibiotics was observed. , In this paper, we report the fermentation, isolation, and structure elucidation of five new angucycline C -glycosides, grincamycins B–F ( 1 – 5 ), from S. lusitanus SCSIO LR32 along with the previously reported grincamycin ( 6 ). Moreover, we report the cytotoxicities of compounds 1 – 6 against the human cancer cell lines HepG2, SW-1990, HeLa, NCI-H460, and MCF-7 and the mouse melanoma cell line B16.…”