“…Following the recognition of Planomicrobium as a separate genus (Yoon et al , 2001), Planococcus okeanokoites (Nakagawa et al , 1996), Planococcus mcmeekinii (Junge et al , 1998), Planococcus stackebrandtii (Mayilraj et al , 2005), Planococcus alkanoclasticus (Engelhardt et al , 2001) and Planococcus psychrophilus (Reddy et al , 2002) were transferred to the genus Planomicrobium (Dai et al , 2005), and Planococcus halophilus (Novitsky & Kushner., 1976) was transferred to the genus Marinococcus (Hao et al, 1984). Members of the genus Planococcus have been isolated from variable environments, such as seawater (Yoon et al , 2003), soil (Kocur et al , 1970; Mayilraj et al , 2005), sediment (Romano et al , 2003), cyanobacterial mats (Alam et al , 2003; Reddy et al , 2002) and fish (Hao & Komagata, 1985). Some Planococcus strains have attracted interest because they produce carotenoids of biotechnological significance, and therefore have potential as microbial sources for carotenoids that can be used as cosmetics ingredients, antioxidants and food or feed additives (Lee & Schmidt-Dannert, 2002).…”