“…Although it is widely believed that the differences between communities in winter cereals, spring cereals and tuber crops are disappearing [20,24], there is a group of weeds specific to one group of crops, for example winter cereals (Nigella arvensis, Agrostemma githago, Veronica triphyllos and others), which are rarely found in other crops. In turn, communities developing in spring cereals are intermediate between associations characteristic for winter cereals and tuber crops due to a shorter growing season and better thermal and light conditions [25][26][27][28][29][30], which affects the occurrence in these crops of thermophilic species accompanying tuber crops. To sum up, both production intensification and the land use structure negatively influence the biodiversity of segetal communities.…”