2019
DOI: 10.1016/j.fsi.2019.07.025
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Plant extract-based diets differently modulate immune responses and resistance to bacterial infection in striped catfish (Pangasianodon hypophthalmus)

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Cited by 63 publications
(21 citation statements)
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“…The current study revealed that the increase of serum lysozyme, complement activities, as well as total immunoglobulin levels was concentration and time-dependent in extract-based diets. In agreement with our results, several studies also indicated that Pg or Pa extract-based diets positively enhanced lysozyme, complement activities and total Ig in rohu (8,9), tilapia (10), common carp (11), and striped catfish (14). After infection by E. ictaluri, the lysozyme and complement activities as well as the total Ig mostly decreased but were still significantly higher in some extract-based diets compared to those of the control.…”
Section: Humoral Immune Responsesupporting
confidence: 92%
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“…The current study revealed that the increase of serum lysozyme, complement activities, as well as total immunoglobulin levels was concentration and time-dependent in extract-based diets. In agreement with our results, several studies also indicated that Pg or Pa extract-based diets positively enhanced lysozyme, complement activities and total Ig in rohu (8,9), tilapia (10), common carp (11), and striped catfish (14). After infection by E. ictaluri, the lysozyme and complement activities as well as the total Ig mostly decreased but were still significantly higher in some extract-based diets compared to those of the control.…”
Section: Humoral Immune Responsesupporting
confidence: 92%
“…The fresh part of Pg (leaves) and Pa (leaves, twigs) were extracted by using 96% ethanol solvent as previously described (14). The experimental diets were prepared using the extract ingredients to contain 0, 0.08, 0.2, and 0.5% of each Pg or Pa extract and their mixture (v: v) at similar concentrations ( Table 1).…”
Section: Diet Preparationmentioning
confidence: 99%
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“…Nowadays, more environment friendly prophylactic and protective solutions are claimed and natural bio-active products are examined for enhancing the immune system and health status of cultivated animals. [17,18] However, in spite of a great variety of wild plants allocated in the various eco-regions of Vietnam and the concern of aquaculture farmers in using alternatives to antibiotics, the use of natural products in aquaculture is not yet popular in the country.…”
Section: Introductionmentioning
confidence: 99%