“…This can occur through several mechanisms, including altered hormone production by the plant, increased nutrient uptake, lowering water stress, maintainance of favourable K + /Na + ratio or osmotic adjustment ( Table 1 ) [ 52 , 67 , 123 ]. Several genera are involved in the successful control of salinity stress in crops, such as Bacillus , Pseudomonas , Agrobacterium , Streptomyces or Ochromobacter [ 52 , 105 , 147 , 148 ]. Many studies have been conducted to verify the prevalence of salinity-tolerant strains.…”