Plant Microbiome and Mycorrhizal Fungi

Abstract

In this paper, the research results on the synergy between mycorrhizal fungi and plant microorganisms in China and abroad were summarized. The purpose of this paper was to elaborate the effects of the synergy mechanism between mycorrhizal fungi and plant microorganisms on crop growth and stress resistance, soil physical and chemical properties, and soil microbial diversity and to analyze the contribution of the interaction between mycorrhizal fungi and plant microorganisms in agriculture and forestry, so as to provide theoretical basis for the further preparation of composite microbial agents, the healthy and green improvement of crop yield, and the ecological restoration of forestry stress resistance. The main directions of future research in this field were also analyzed.

Effects of Biochar and Arbuscular Mycorrhizal Fungi on Soil Health in Chinese Kale (Brassica oleracea var. alboglabra L.) Cultivation

“…In the natural system, AMF are involved in mutualistic symbiotic associations with plant species, are an essential component of rhizosphere microorganisms, and play an important role in nutrient cycling and enhancing plant nutrition [23][24][25]. The application of AMF as biostimulants has become known as a significant environmentally friendly approach to modern agriculture [26,27]. They are frequently used as biofertilizers in agriculture ecosystems because they provide several ecosystem benefits, such as nitrogen fixation, soil carbon cycling, plant nutrition, soil erosion control, soil pollutant remediation, biodiversity support, plant water regulation, and enhanced carbon sequestration [28].…”