2000
DOI: 10.4141/p99-014
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Plant mineral accumulation, use and transport during the life cycle of plants: A review

Abstract: Liptay, A. and Arevalo, A. E. 2000. Plant mineral accumulation, use and transport during the life cycle of plants: A review. Can. J. Plant Sci. 80: [29][30][31][32][33][34][35][36][37][38]. Minerals accumulated during each stage of plant development are important, especially for the initial portion of subsequent stages of growth. For example, minerals acquired during seed ontogeny are largely responsible for the earliest stage of seedling growth. Without these minerals, seedling development would be arrested o… Show more

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Cited by 19 publications
(17 citation statements)
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“…Selection of genotypes with greater seed P content may improve plant growth in low P soils. Nutrients stored in the seed are important for germination and early plant growth (Liptay and Arevalo 2000). Increased seed P content partially compensated for the negative eVects of low P soils on early seedling growth in wheat (Triticum aestivum L.), by increases in shoot dry weight, leaf size, and root length (DeMarco 1990).…”
Section: Discussionmentioning
confidence: 99%
“…Selection of genotypes with greater seed P content may improve plant growth in low P soils. Nutrients stored in the seed are important for germination and early plant growth (Liptay and Arevalo 2000). Increased seed P content partially compensated for the negative eVects of low P soils on early seedling growth in wheat (Triticum aestivum L.), by increases in shoot dry weight, leaf size, and root length (DeMarco 1990).…”
Section: Discussionmentioning
confidence: 99%
“…The whole life cycle of the crop, i.e., “from seed to seed” is rarely investigated. Nutrient requirements, nutrient uptake rates and element stoichiometry vary across the life cycle of plants including agricultural crops 4 7 8 9 10 . Element stoichiometry in plants is affected partly by soil element availability in combination with uptake capacity of the plant independent of its growth rate, and partly by the element uptake of the plant largely driven by its growth rate 1 11 .…”
mentioning
confidence: 99%
“…In cereals, however, most of the P is taken up during the vegetative period (Batten 1992), even though there may be a requirement for some external supply of P also after anthesis (Grant et al 2001). During the grain filling period, energy is mostly used for relocation of nutrients from the vegetative organs to the grain (Liptay and Arevalo 2000). At the hard dough stage (GS 87), kernels reach physiological maturity and accumulation of starch and other nutrients ceases.…”
Section: Soil P Sorption Capacitymentioning
confidence: 99%