2006
DOI: 10.1016/j.actaastro.2005.12.007
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Plant response to microwaves at 2.45GHz

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Cited by 20 publications
(10 citation statements)
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“…At higher frequencies, a 105 GHz EMF has modulated the meristem production of flax, 40 while a 2.45 GHz EMF had no effect on a few alfalfa growth variables. 41 Finally, a recent work has stated that 2, 2.5 and 5.5 GHz EMFs have modulated the resting potential of parrot feather. 42 However, the authors have also highlighted that the measurement itself was influenced by the EMF due to the lack of an appropriate electrode shielding.…”
Section: Resultsmentioning
confidence: 98%
“…At higher frequencies, a 105 GHz EMF has modulated the meristem production of flax, 40 while a 2.45 GHz EMF had no effect on a few alfalfa growth variables. 41 Finally, a recent work has stated that 2, 2.5 and 5.5 GHz EMFs have modulated the resting potential of parrot feather. 42 However, the authors have also highlighted that the measurement itself was influenced by the EMF due to the lack of an appropriate electrode shielding.…”
Section: Resultsmentioning
confidence: 98%
“…It is known from the available literature that microwave radiation also affects the growth and development of plants. However, the effects of microwaves on plants depend on the plant family and growth stage involved [40,41], and the exposure duration, frequency, and power density [42]. The number of published studies is insufficient to conclude on the effects of microwaves on plants [43].…”
Section: Introductionmentioning
confidence: 99%
“…Research conducted by Tafforeau et al (2006) also confirmed the modified expression of a proteome resembling cold shock in Arabidopsis seedlings (strain not specified) exposed to irradiation from a GSM mobile phone for 2 h (frequency and power density unknown). A morphological study conducted by Skiles (2006) on the exposure of mature Alfalfa (Medicago sativa L.) 2.45 GHz microwaves at 5-12 W m −2 power flux density resulted insignificant effects on the plants. Therefore, with both effected and noneffected observations, there is still uncertainty present in the effects of microwaves on plants.…”
Section: Introductionmentioning
confidence: 99%