2013
DOI: 10.5539/mas.v7n12p9
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Planting Times and Varieties on Incidence of Bacterial Disease and Yield Quality of Broccoli during Rainy Season in Southern Thailand

Abstract: The aims of this study were to determine the effect of planting times and varieties on incidence of bacterial disease and yield quality of broccoli grown during rainy season in southern Thailand. The research was carried out at Prince of Songkla University from July, 2011 to January, 2012. The design was a split-plot in a randomized complete block with four replications. The result showed that the Yok Kheo grown in July was observed with the lowest incidence of soft rot disease of 27.68% while the highest inci… Show more

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Cited by 3 publications
(4 citation statements)
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“…1A) due to after transplanting, it has continuously heavy raining in seedling stage between August and December and daily maximum temperature between 29.10 and 36.40°C (Fig. 3) that affected on seedling survival rate of 'Special' while 'Top Green', 'Green Queen' and 'Yok Kheo' had been less affected in the seedling stage (Nooprom et al, 2013a). 'Green Queen' had the earlier time to 50% flowering than other varieties in all planting dates (Fig.…”
Section: Discussionmentioning
confidence: 99%
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“…1A) due to after transplanting, it has continuously heavy raining in seedling stage between August and December and daily maximum temperature between 29.10 and 36.40°C (Fig. 3) that affected on seedling survival rate of 'Special' while 'Top Green', 'Green Queen' and 'Yok Kheo' had been less affected in the seedling stage (Nooprom et al, 2013a). 'Green Queen' had the earlier time to 50% flowering than other varieties in all planting dates (Fig.…”
Section: Discussionmentioning
confidence: 99%
“…1D). The early yield harvesting has a great impact on the marketing because of the higher prices (Nooprom et al, 2013a). …”
Section: Discussionmentioning
confidence: 99%
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“…Although broccoli domestication dates back to the ancient Italian Etruscan civilization, its large-scale commercial cultivation started about a century ago in California and spread widely all over the world after World War II, adapting to local climatic conditions and environments ( 4 6 ).…”
Section: General Overview and Commercial Importance Of Broccolimentioning
confidence: 99%