“…Toxic and highly hazardous chemicals such as nitrophenols [ 10 , 11 ], ammonia [ 12 ], CO [ 13 ], hydrazines [ 14 , 15 ], nitroanilines [ 16 , 17 , 18 ], hydrogen sulfide [ 19 ], ethanolamine [ 20 ], picric acid [ 21 ], ethyl acetate [ 22 ], ethanol [ 23 ], synthetic antioxidants and dyes in food articles [ 24 , 25 ], some bio-molecules like glucose [ 26 , 27 , 28 ], uric acid [ 29 , 30 ], urea [ 31 , 32 ], aspartic acid [ 33 ], dopamine [ 34 ], pH sensors [ 35 ], etc. have been detected and analyzed through electrochemical sensing techniques using ZnO modified electrochemical sensors.…”