Plasma excitation in spectrochemical analysis

Tschöpel, P.

doi:10.1016/b978-0-444-41732-9.50009-1

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Inductively Coupled Plasma Atomic Emission Spectrometry (Opt1

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1979

2004

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“…An early excellent chapter on ICP-AES is by Tschöpel (1979) on plasma excitation in spectrochemical analysis, in Wilson and Wilson's Comprehensive Analytical Chemistry. A very brief historical introduction to ICP-AES, basic principles and considerations of absorption and emission lines, and applications to food analysis is in a book on modern food analysis (Ihnat (1984), andVan Loon (1985), in his practical analyst-oriented book on selected methods of trace analysis: biological and environmental samples includes a chapter (pp.…”

Section: Inductively Coupled Plasma Atomic Emission Spectrometry (Optmentioning

confidence: 99%