Plasma lipid profile of Wistar albino rats fed palm oil-supplemented diets

Onyeali, EU; Onwuchekwa, Arthur; Monago, CC; Mo, Monanu

doi:10.4314/ijbcs.v4i4.63053

Cited by 8 publications

(11 citation statements)

References 20 publications

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“…The global burden of hypertension is enormous (Kearney et al, 2004), and has been recognized as the most common cardiovascular disorder and a leading cause of morbidity and mortality in both developed and developing countries (Goyal and Sarwate, 2014). Elevated plasma level of low density lipoprotein (LDL) fraction that contributes to hyperlipidaemia has been implicated in the development of atherosclerosis and progression of cardiovascular diseases (Onyeali et al, 2010).…”

Section: Introductionmentioning

confidence: 99%

Inflammatory biomarkers and their correlates among hypertensive population in two tertiary hospitals in Sokoto, Nigeria

Yeldu¹,

Yale²,

Akuyam³

et al. 2018

Int. J. Bio. Chem. Sci

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Several cross-sectional studies suggest that inflammation may be involved in the development of hypertension. The objective of the study was to examined inflammatory biomarkers-C-reactive protein (CRP), plasma fibrinogen and their correlates among hypertensive population in two tertiary hospitals in Sokoto, Nigeria. A total of 316 hypertensive patients aged 25 to 76 years and 158 age-and sex-matched apparently healthy normotensive subjects seen in the Medical and

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Section: Introductionmentioning

confidence: 99%

Inflammatory biomarkers and their correlates among hypertensive population in two tertiary hospitals in Sokoto, Nigeria

Yeldu¹,

Yale²,

Akuyam³

et al. 2018

Int. J. Bio. Chem. Sci

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“…Indeed, Tholstrup et al (2011) reported that palm oil significantly increased LDL cholesterol (p <0.001) with 32 subjects compared with olive oil (Tholstrup, Hjerpsted & Raff, 2011). However, this oil is common in African and Asian food habits, mainly in rural areas where it is used in raw form (Ong & Goh, 2002;Oluba & Oyeneke, 2009;Onyeali, Onwuchekwa, Monago & Monanu, 2010;Oyewole & Amosu, 2010). We conducted a study with 2240 healthy subjects aged 18 years and more to verify the effect of palm oil consumption on anthropometric parameters (weight and height).…”

Section: Introductionmentioning

confidence: 99%

Effects of Palm Oil Consumption on Lipid Profile among Rural Ivorian Youth

Alexandre¹,

Absalome²,

Edjème-Aké³

et al. 2017

JFR

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As palm oil has been qualified as atherogen, we have studied the impact of its consumption on changes of lipid and lipoprotein profiles of young Ivorian healthy subjects living in rural areas. It is a descriptive cross-sectional analytical study of about 120 Ivorian subjects aged 18 to 30 years, including 65 regular consumers of palm oil and 55 subjects consuming that oil periodically as control subjects. Serum concentrations of triglycerides, total cholesterol, HDL, LDL cholesterols and lipoprotein (a) were measured by enzyme conventional methods. The TC serum varied not significantly in both subjects' groups as the triglycerides and HDL-C did. In addition, 58.46% of palm oil consumers had hypoLDLemia. The serum concentration of lipoprotein (a) was not significantly elevated (p> 0.05) with consumers compared to controls: 33.85% versus 29.09%, p = 0.55. The percentage of subjects with normal serum concentrations is higher in all the studied parameters, with both that is the consumers and the controls, except LDL cholesterol, of which the percentage of subjects with a lower value is the highest (58.46% for consumers and 52.73% for controls). This study has shown that the consumption of palm oil did not alter the lipid and lipoprotein profile of the consumer, on the contrary, this consumption revealed a decrease in cholesterol levels with these subjects.

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“…Dört hafta sonra palm yağı ile beslenen deney hayvanlarının trigliserid, serum LDL ve total kolesterol düzeylerinin artmasına rağmen, 12 hafta sonra kontrol grubuna kıyasla total kolesterol ve LDL düzeyleri önemli düzeyde düşmüştür. Araştırmacılar bu etkinin palm yağının A ve E vitamini içeriğinin yüksek olması ve antioksidan özelliği ile ilgili olabileceğini öne sürmüşlerdir (20). Özellikle tokotrienollerin hidroksimetilglutaril-KoA redüktaz enzim aktivitesini inhibe ettiği ve böylelikle kolesterol sentezini inhibe ederek serum kolesterol düzeylerini düzenlediği bildirilmektedir (15).…”

Section: Palm Yağının Sağlık üZerine Etkileri Palm Yağı Ve Kardiyovasunclassified

Palm Yağı ve Sağlık Üzerine Etkileri

Duman¹,

Keser²

2018

Süleyman Demirel Üniversitesi Sağlık Bilimleri Dergisi

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ÖzetPalm yağı, Elaeis guineensis isimli palm ağacının meyvesinden elde edilen bitkisel bir yağdır. Besin endüstrisinde düşük maliyetli olması nedeniyle sıklıkla tercih edilmektedir. Başta Malezya ve Endonezya olmak üzere birçok ülkede üretilen palm yağının sağlık üzerine etkileri merak konusu olmuştur. Çünkü yüksek oranda E vitamini ve karotenoid gibi antioksidan içeren palm yağının kardiyovasküler hastalıklar, diyabet ve kanser üzerine olumlu etkilerinin yanı sıra, doymuş yağ içeriğine ve yüksek sıcaklıktaki rafinasyon işlemi sonrası oluşan kloropropanollere bağlı olarak olumsuz etkilerinin olduğunu gösteren çelişkili veriler bulunmaktadır. Ancak yapılan çalışmalar, yüksek sıcaklığa maruz kalan diğer bitkisel yağların da olumsuz etkilerinin olduğunu göstermektedir. Yakın zamanda palm yağının diğer bitkisel yağlara kıyasla daha zararlı olduğu ile ilgili görüşler ortaya atılmıştır. Bu nedenle palm yağının sağlık üzerine etkileri kanıta dayalı veriler ışığında tartışılacaktır. AbstractPalm oil is a vegetable oil obtained from fruit of palm tree named Elaeis Guineensis. Palm oil is often preferred due to low cost in food industry. The health effects of palm oil produced in many countries, especially in Malaysia and Indonesia, is a matter of curiosity. Because there is conflicting evidence that palm oil containing high levels of antioxidants such as vitamin E and carotenoid has positive effects on cardiovascular diseases, diabetes and cancer as well as negative effects due to saturated fat content and chloropropanols formed after refining at high temperature. However, studies have shown that other vegetable oils exposed to high temperatures also have negative effects. There are opinions that palm oil is more harmful than other vegetable oils recently. For this reason, the health effects of palm oil will be discussed in the light of the evidence-based data.

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Plasma lipid profile of Wistar albino rats fed palm oil-supplemented diets

Cited by 8 publications

References 20 publications

Inflammatory biomarkers and their correlates among hypertensive population in two tertiary hospitals in Sokoto, Nigeria

Inflammatory biomarkers and their correlates among hypertensive population in two tertiary hospitals in Sokoto, Nigeria

Effects of Palm Oil Consumption on Lipid Profile among Rural Ivorian Youth

Palm Yağı ve Sağlık Üzerine Etkileri

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