Plum Cultivar Evaluation on Myrobalan Rootstock in Lithuania

Lanauskas, J.; Kviklys, D.; Uselis, N.; Buskienė, L.

doi:10.2478/prolas-2019-0037

Cited by 4 publications

(4 citation statements)

References 13 publications

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“…The biological properties and economic importance of plum fruit trees have been generally evaluated in Lithuania. These studies highlighted the influence of cultivars and rootstocks on these parameters [ 7 , 8 ]. We failed to find any detailed studies on the phytochemical composition of plum fruit in scientific literature, as only fragmented studies on fruit composition are presented.…”

Section: Introductionmentioning

confidence: 99%

Variability in the Content of Phenolic Compounds in Plum Fruit

Liaudanskas

Okulevičiūtė

Lanauskas

et al. 2020

Plants

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The aim of this study was to determine the composition and content of phenolic compounds in extracts of plum fruit. Fruit of 17 plum cultivars were analyzed. Fruit samples were collected in 2019 from fruit trees with “Myrobalan” (P. cerasifera Ehrh.) and “Wangenheim Prune” (P. domestica L.) rootstocks. The following glycosides of the flavonol group were identified: avicularin, isorhamnetin-3-O-rutinoside, isoquercitrin, hyperoside, rutin, and an aglycone quercetin. Compounds of the flavan-3-ol group were identified, such as (+)-catechin, procyanidin C1, and procyanidin A2, along with chlorogenic acid attributed to phenolic acids and a non-phenolic cyclitol–quinic acid. Of all the analytes identified in plum fruit samples, quinic acid predominated, while chlorogenic acid predominated among all the identified phenolic compounds, and rutin predominated in the flavonol group. Hierarchical cluster analysis (HCA) and principal component analysis (PCA) revealed that fruit samples of “Kubanskaya Kometa”, “Zarechnaya Raniaya”, “Duke of Edinburgh”, “Jubileum”, and “Favorita del Sultano” cultivars had different quantitative content of phenolic compounds from that observed in other samples. The highest total amount of phenolic compounds was found in the European plum samples of the “Zarechnaya Rannyaya” cultivar, while the amount of quinic acid was the highest in plum fruit samples of the “Jubileum” cultivar.

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Section: Introductionmentioning

confidence: 99%

Variability in the Content of Phenolic Compounds in Plum Fruit

Liaudanskas

Okulevičiūtė

Lanauskas

et al. 2020

Plants

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“…developed at the Krymsk Experiment Breeding Station were distributed. 'Kubanskaya Kometa' and 'Naidyona' cultivars are known in Poland, Germany, Latvia, Lithuania, Ukraine, and Belarus (Matveev, 2003;Ikase, 2008;Kaufmane et al, 2019;Lanauskas, et al, 2019;Glowatska et al, 2021).…”

Section: Breeding Resultsmentioning

confidence: 99%

Developing New Cultivars of Prunus × Rossica Erem. And Clonal Rootstocks at the Krymsk Experiment Breeding Station

Eremin

2022

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.

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The paper considers the possibilities of expanding the assortment of plum cultivars in world production by hybridising large-fruited myrobalan plum (Prunus cerasifera Ehrh.) cultivars with those of Japanese plum (Prunus salicina Lindl.) and other diploid stone fruit species. Because of many years of breeding work in Russia, cultivars of a new hybridogenous species Prunus × rossica Erem. (Russian plum) have been created, which can ensure a stable supply of fresh fruit from late June to September and complement the assortment of common plum cultivars. A description is given for the best adaptive, high-yielding cultivars with good taste and high canning qualities — ‘Kubanskaya Kometa’, ‘Globus’, ‘Gek’, ‘Iyulskaya Roza’, ‘Dynnaya’, ‘Kolonnovidnaya’, and ‘Podarok Sad-Gigantu’. The efficiency of their cultivation using intensive technologies and own-rooted plants, as well as clonal rootstocks bred at the Krymsk Station, has been shown. It is recommended to carry out intensive cultivation of Russian plum using medium vigorous rootstocks like Kuban 86, Evrika 99, Zarevo, Fortuna and dwarf rootstocks VVA 1, Best, Upryamets and VSV 1.

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“…However, global warming and climate change are new challenges for breeding plums and related species in many countries, so the available cultivar’s growth needs improvement. It is essential to know the available genetic resources to create new plum cultivars with desired ecological and biological adaptive characteristics [ 32 , 33 ].…”

Section: Discussionmentioning

confidence: 99%

Fingerprinting of Plum (Prunus domestica) Genotypes in Lithuania Using SSR Markers

Antanynienė

Šikšnianienė

Stanys

et al. 2023

Plants

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This study’s aim was to evaluate the genetic diversity of European plum (Prunus domestica) cultivars and hybrids in Lithuania using SSR markers. In total, 107 plum genotypes (including 68 European plum cultivars and 39 hybrids) from the genetic resources collection of the Institute of Horticulture of the Lithuanian Research Centre for Agriculture and Forestry (LRCAF IH) were evaluated using nine microsatellite markers (SSRs) previously published and suggested by the European Cooperative Programme for Plant Genetic Resources (ECPGR). Up to six alleles per locus with each primer pair were generated for some genotypes due to the hexaploidy of plums. The number of alleles in each primer ranged from 18 to 30, with an average of 24.33. The highest number of alleles was generated with the PacA33 primer pair (30). The most informative primer, according to the PIC value, was BPPCT007. Sixty-two unique alleles (representing 39.5% of all polymorphic alleles) have been detected in the plum germplasm developed in Lithuania. According to UPGMA cluster analysis, 58 European plum genotypes were separated into eight groups without any relation to fruit color or shape. By genetic diversity (UPGMA) and structure (Bayesian) analysis, European plum hybrids were grouped into clusters according to their pedigree.

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Plum Cultivar Evaluation on Myrobalan Rootstock in Lithuania

Cited by 4 publications

References 13 publications

Variability in the Content of Phenolic Compounds in Plum Fruit

Variability in the Content of Phenolic Compounds in Plum Fruit

Developing New Cultivars of Prunus × Rossica Erem. And Clonal Rootstocks at the Krymsk Experiment Breeding Station

Fingerprinting of Plum (Prunus domestica) Genotypes in Lithuania Using SSR Markers

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