Población y recursos alimenticios en colonias de Apis mellifera L. en Uruguay

Tejera, Luis; Invernizzi, Ciro; Daners, Gloria

doi:10.4321/s0004-05922013000400015

Cited by 5 publications

(4 citation statements)

References 3 publications

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“…sources of nectar and pollen are species with herbaceous and shrub habits. Tejera and others (44) point them as one of the primary sources of nectar-pollen, and Corbella and others (45) described it in honey in hives along the Uruguayan coastal zone, as well as Daners and Tellería (46) , who described it in commercialized (ripe) honey types from Uruguay. In this study, we detected some species with consecutive blooms that spanned during spring (B. Torreta and Basilia (47) documented self-incompatibility and the needs of biotic pollinators for (Dioecious) Scutia buxifolia, Schinus longifolia, and Jordina rhombifolia, and other native species; these species are attractive to bees.…”

Section: Discussionmentioning

confidence: 99%

“…Ammi visnaga E (1) (48) , (I) (44) , (M/I) (30) Baccharis dracunculifolia N 10 (M) (31)(35)(40)(46)(48) (53) , (I) (44) ,(M/I) (30) Baccharis punctulata N 4 (M) (31)(35)(40)(45)(46)(53)( 57) ,(I) (44) ,(M/I) (30) Baccharis salicifolia N 11 (M) (31)(35)(40)(45)(46)( 53) ,(I) (44) ,(M/I) (30) Baccharis trimera N 14 (M) (31)(35)(45)(46)( 53) ,(I) (44) ,(M/I) (30)(40)( 44) Heterothalamus alienus N 8 (M) (46) ,(MI) (44) Senecio brasiliensis N 8 (M) (31)(38)(46)(48)(53) (54) ,(I) (30) Berberidaceae (53) , (I) (30) Celastraceae Maytenus ilicifolia N 1 (M) (48)(53) Convolvulaceae Ipomoea cairica E 4 (M) (57) Euphorbiaceae Sebastiania klotzschiana N 9 (M) (46)(48) , (M/I) (30) Fabaceae Calliandra tweedii N 1 (MP) (35) Mimosa pigra N 9 (M) (46)(53) (55) , (I) (30) Caesalpinia gilliesii N 1 (M) (46) , (MP) ( (31)(48) , (I) (35) (En trazas), (MI) (30) Myrtaceae Blepharocalyx salicifolius N 11 (M) (11) , (I) (30) Eucalyptus globulus E 1 (M) (30) (35) Myrrhinium loranthoides N 6 (MP) (35)…”

Section: Apiaceaementioning

confidence: 99%

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Floral food resources for Apis mellifera (Hymenoptera: Apidae) in a mountain forest area in Uruguay

et al. 2021

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Section: Discussionmentioning

confidence: 99%

Section: Apiaceaementioning

confidence: 99%

Floral food resources for Apis mellifera (Hymenoptera: Apidae) in a mountain forest area in Uruguay

et al. 2021

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“…subject to a continuous routine analysis, which demonstrates their genuine origin, their quality in terms of physicochemical parameters and free of contaminating residues. Some studies have characterized Uruguayan honeys (4)(5)(6)(7)(8)(9)(10)(11)(12) . But the physicochemical approach in the northern region of the country is still incipient.…”

Section: Introductionmentioning

confidence: 99%

Caracterização de méis de duas paisagens da região nordeste do Uruguai

Cracco,

Moreni,

Cabrera

et al. 2022

Agrocienc Urug

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The world honey market values organic and natural honeys. Forest activity in the northeast of Uruguay, free of agricultural activities and with the presence of a protected area, is an opportunity for local beekeepers and transhumant people. The characterization of these honeys through melissopalynology and physical-chemical parameters could generate new valorization strategies. The objective of this study was to characterize honeys (n=27) from the protected area and from afforestation with Eucalyptus grandis under two production systems (transhumance and non-transhumance beekeepers). Botanical composition was analyzed by palynology, mineral profile, moisture, conductivity, pH, color (CIEL*a*b*), sugar profile and presence of glyphosate. The palynological analysis determined two types of honeys (monofloral from Eucalyptus sp. in the forestation and honeydew honeys with the presence of diverse pollens from native species in the protected area. No significant differences (p<0.05) were found between the honeys from eucalyptus for both beekeeping production systems in all the parameters evaluated. The honeydew honeys have an unknown origin and were statistically different from the previous ones. The average values of pH and conductivity for these honeys were 6.37 ± 0.14 and 1113 ± 25.6 µS/cm respectively. The concentration of minerals K (2536.1 ± 382.1 mg/kg honey) and Fe (4.15 ± 0.27 mg/kg honey) was higher than those found in eucalyptus honey. The percentages of Isomaltulose (1.18 ± 0.62) and Trehalose (0.23 ± 0.05) sugars were higher in the honeys from the protected area while Maltose (0.46 ± 0.07) was lower. Glyphosate residues were not detected in all the samples analyzed. Should insist on good management practices carried out by beekeepers when they arrive from agricultural areas (transhumance beekeepers). Research should continue to determine the origin of the myelates in the protected area. Although the volumes produced are smaller, their valuation could increase due to the originality of these honeys. The northeast region of Uruguay has the potential to produce quality honey properly identified by geographic and botanical origin.

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“…International markets are becoming more demanding regarding food quality; hence, it is more frequently required that physical and chemical parameters are determined so the honeys can be selected. There are a few studies in the country that determined some botanical, physical or chemical properties of the honey (Bazurro, et al, 1996;Daners and Telleria, 1998;Cozzolino and Corbella, 2003;Corbella, et al, 2005;Corbella and Cozzolino, 2006;Gámbaro, et al, 2007;Tejera, et al, 2013).…”

Section: Introductionmentioning

confidence: 99%

Color y conductividad eléctrica de las mieles producidas por Apis mellifera en Uruguay

Santos¹,

Meerhoff²,

Rosa³

et al. 2018

INNOTEC

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La apicultura está en desarrollo en Uruguay, donde más del 90% de la producción es vendida para exportación. El objetivo de este trabajo fue investigar la relación entre el origen botánico de la miel y la conductividad. La conductividad es una medida indirecta del contenido de cenizas y desde un punto de vista nutricional es un indicador de la composición mineral de la miel, importante suplemento de la dieta del hombre. Se estudiaron cuadros de colmenas de diferentes áreas geográficas de Uruguay. La miel se extrajo mediante prensa en laboratorio y filtrado con tejido sintético. Se analizaron el color, la humedad, la conductividad eléctrica y la melisopalinología. Las mieles más oscuras presentaron mayores valores de conductividad. La mayor conductividad fue de bosque nativo, bosque de Eucalyptus spp. y de mielada. La miel de monte nativo uruguayo es única en el mundo y tiene un sabor típico y altos niveles de conductividad, lo que la hace una buena fuente de minerales.

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Población y recursos alimenticios en colonias de Apis mellifera L. en Uruguay

Cited by 5 publications

References 3 publications

Floral food resources for Apis mellifera (Hymenoptera: Apidae) in a mountain forest area in Uruguay

Floral food resources for Apis mellifera (Hymenoptera: Apidae) in a mountain forest area in Uruguay

Caracterização de méis de duas paisagens da região nordeste do Uruguai

Color y conductividad eléctrica de las mieles producidas por Apis mellifera en Uruguay

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