2007
DOI: 10.1161/circulationaha.107.728600
|View full text |Cite
|
Sign up to set email alerts
|

Podagra, Uric Acid, and Cardiovascular Disease

Abstract: Hippocrates would not be surprised to read that persons with gout had higher mortality, and particularly cardiovascular-related mortality, than persons without gout. 1 On the other hand, he might well have been bemused, nearly 2500 years after he described the syndrome, that this made news. Article p 894He should not have been. All too often, rigorous examination debunks conventional wisdom. Reassuringly, in this case, Drs Choi and Curhan found evidence to support long-standing belief. These dedicated and prod… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

3
19
0
3

Year Published

2008
2008
2019
2019

Publication Types

Select...
8
1

Relationship

0
9

Authors

Journals

citations
Cited by 31 publications
(25 citation statements)
references
References 35 publications
3
19
0
3
Order By: Relevance
“…All of these actions are believed to contribute to the development of degenerative vascular disease [7], and might have role in worsening the acute thrombosis. Furthermore, uric acid is a general marker of cell death [14] and elevated serum uric acid is linked with obesity, dyslipidemia [15], hypertension, insulin resistance [16], male gender, aging, menopause [17], excessive alcohol intake and diuretic use [18]. Moreover, uric acid level may reflect xanthine oxidase pathway activity, which has the potential to contribute in to the progression of left ventricular dysfunction by interfering with myocardial energetics and myofilament calcium sensitivity [10].…”
Section: Discussionmentioning
confidence: 99%
“…All of these actions are believed to contribute to the development of degenerative vascular disease [7], and might have role in worsening the acute thrombosis. Furthermore, uric acid is a general marker of cell death [14] and elevated serum uric acid is linked with obesity, dyslipidemia [15], hypertension, insulin resistance [16], male gender, aging, menopause [17], excessive alcohol intake and diuretic use [18]. Moreover, uric acid level may reflect xanthine oxidase pathway activity, which has the potential to contribute in to the progression of left ventricular dysfunction by interfering with myocardial energetics and myofilament calcium sensitivity [10].…”
Section: Discussionmentioning
confidence: 99%
“…There is evidence that elevated uric acid levels correlate with the increase in blood pressure in rats (Mazzali et al, 2001). Furthermore, elevated serum uric acid levels are associated with increased cardiovascular risk in hypertensive patients (Alderman, 1999;Alderman et al, 1999). Hyperuricemia-induced Allopurinol 3-month therapy with allopurinol improved impaired endotheliumdependent flow-mediated dilation in hyperuricemic subjects Mercuro et al (2004) In mild gestational hypertension, an indirect measure of XO was increased (Nemeth et al, 2002), and in mild hypertension associated with type II diabetes, chronic treatment with allopurinol improved peripheral vascular function (Butler et al, 2000).…”
Section: E Xanthine Oxidase and Vascular Disease: Hypertension Hypementioning
confidence: 99%
“…According to previous studies, some foods can help increase or decrease the serum uric acid levels 6,7,8 , depending on their purine content. There is still little information on the exact amount of purines contained in foods, since their content and availability depend on the food processing procedures, among other factors 4,9,10 .…”
Section: Introductionmentioning
confidence: 99%
“…The relationship between excess plasma uric acid and gout is described in the literature, but despite all the studies and technological advances, there is still limited evidence to show a direct relationship between hyperuricemia and cardiovascular diseases 3,4,5 .According to previous studies, some foods can help increase or decrease the serum uric acid levels 6,7,8 , depending on their purine content. There is still little information on the exact amount of purines contained in foods, since their content and availability depend on the food processing procedures, among other factors 4,9,10 .…”
mentioning
confidence: 99%