“…Although species of Amanita , such as A. phalloides , A. verna , A. virosa , A. ocreata , and A. bisporigera , are the most notorious source of amatoxins and account for most fatal mushroom poisonings, deaths have also been attributed to the ingestion of amatoxin-containing species of Lepiota , a genus of small, saprobic mushrooms of worldwide distribution [6,7,8,9,10,11,12]. However, in contrast to Amanita , there have been relatively few analyses of the toxic peptide composition of Lepiota mushrooms, and to the best of our knowledge none using modern high resolution methods.…”