Pola Permintaan Pangan Hewani di Indonesia

Abstract

Indonesia is one of developing countries with the levels and values for foods of animal origin consumption projected to increase continuously. However, currently Indonesia has problems in foods of animal origin consumption, such as low consumption levels and expenditure share, declining consumption levels and expenditure share, and high prices of foods of animal origin. In addition, there are inaccuracies in supply and demand projection for foods of animal origin in Indonesia. The aims of this study are to : (1) analyze the demand pattern for foods of animal origin in Indonesia and (2) project the demand for foods of animal origin in Indonesia. This study uses the data from the National Socioeconomic Survey (Susenas) for 2014 to 2018, with Log-linear (double log) as a demand model, and Seemingly Unrelated Regression as estimation method. The results show that demand patterns for foods of animal origin in Indonesia has differences, both in terms of consumption levels, prices, total expenditure, and expenditure share for foods of animal origin in Indonesia. Demand for foods of animal origin in Indonesia influenced by Human Development Index (HDI), preferences and time trends and also influenced and responsive to changes in prices and income. During the next six years, 2019 to 2024, demand for foods of animal origin in Indonesia will increase due to the growth of prices, income, HDI, preferences, and time trends.

Demand Analysis of Marine Fish in South Cilacap Sub-District: A Linear Approximate Almost Ideal Demand System (La Aids) Model Approach

“…Meanwhile, other fish price variables have both a negative and significant influence on the demand for marine fish. These results are consistent with Ermansyah et al (2020) that an increase in the price of mackerel will cause a decrease in the demand for tuna.…”

“…Once income increases, the community does not necessarily increase the consumption of marine fish, hence tuna, skipjack, and squid become inferior commodities. These results supported the claims of Ermansyah et al (2020) that the income elasticity of the commodity of duck eggs, domestic chicken meat, and domestic chicken eggs is negative and includes inferior goods. Meanwhile, income elasticity in shrimp commodities is elastic and positive.…”

“…These results are supported by Wahyuni et al (2016) stating that there is a complementary relationship between fish and beef. Also, this revealed that the cross-price elasticity of shrimp and squid is positive, indicating that the two goods are substitutes, and this was supported by Azizah et al (2020).…”

Determinants of Animal Food Demand in The Urban Region South Sulawesi

“…In Indonesia, demand for animal food is impacted by the Human Development Index (HDI), preferences, and time trends, as well as changes in animal food prices and income. The growth of animal food costs, income, HDI, and time trends are expected to increase demand for animal food in Indonesia over the next six years, from 2019 to 2024 [1]. Price, number of household members, income group, type of region (rural or urban), and education level of the head of family are socio-demographic characteristics that influence demand for domestic animal food in West Java Province [11].…”

“…Food problems can cause various economic, socio-cultural, political, and even defense and security problems of a country. In the economic aspect, nutritional deficiencies in food can cause people to tend to have lower productivity, work output, and income than people who are nutritionally adequate [1]. Animal food is an important source of protein that must be consumed by households.…”