Policies to Increase Calves Production in East Nusa Tenggara as a National Production Center

Abstract

The determinant factors of the growth of calf cattle production in NTT Province (both technical/technological, economic, socio-cultural, investment, and related institutions) have not been specifically identified and measured. This is very important for the purpose of formulating and implementing related policies. The objectives of this study were to analyze the main factors affecting the level of calf production, and to formulate policy interventions to increase calf production. A research survey was carried out on parties related to the planning and development of cattle business. The quantitative approach is in the form of regression analysis of time series data. The economic phenomenon of calf production in Kupang Regency has been simplified into a mathematical model (response function). The result reported that the estimated value of the parameters in the total calf production equation model in NTT was: TPRAS= – 20434.1 + 0.2262 LTTSIP* – 0.0032 TLPRAns + 0.2147 TLLTP* + 0.1036 TPTRU* + 0.1877 TRKUT** + 0.2067TRDIB** + 0.1057 TRDVT** + 0.3647 LTPRAS* + 811.7645 TREND**. In conclusionl, the increased production of calves was dependent on the increase in support for the main production factors [number of productive cows, number of farmers, amount of feed, and amount of cement/vaccine] adequatly. Policy investment (through interest rates and realization farming loans), policy of productive cows control (through postponement of slaughter and the provision cash incentives), and policy of technology support (through realization AI doses of semen and livestock vaccines) significantly affect to production of calves.

Supply and Value Chain Models in Cattle Marketing and Its Derivative Products in East Nusa Tenggara Province

“…The regulation on the export ban on PC has a positive impact on NTT because it protects the germplasm and maintains the region's comparative advantage. These results are also supported by previous studies by Lole and Keban (2020), Krova et al (2018), andPriyanto (2011).…”

“…The development of marketing fresh meat through specialty butcher shops is very good for meeting the middle/upper consumer segment, hotels, restaurants, and other institutions. These results are also supported by previous studies by Lole and Keban (2020), Hadi (2012), Nalle and Tiro (2019).…”

“…The market block of the byproduct processing industry is very vital in its position to strengthen the beef cattle business, because it will maximize the utilization of livestock parts for various further industrial needs. This is supported by several previous studies such as Lole and Keban (2020), Lasaharu et al (2020).…”

“…The reasons for slaughtering a large number of cows are insufficient supply of FB, low price of PC (due to large population), more carcasses, and weak law enforcement. The SH holds the main key in preserving germplasm, so it must be responsible for stopping the slaughter of PC for local consumption in NTT (Keban et al 2020;Hadi 2012;Lole and Keban 2020;Nalle and Tiro 2019). Beef will be distributed to traditional markets (80.0%), meat depots/meat shops (15.0%), and restaurants/ restaurants (5.0%).…”