The main object of the publication is the presentation of results and knowledge from a more comprehensive experimental study of the economic value of monofloral bee pollen (BP) obtained by beekeepers from two model oil crops -Brassica napus Napus Group (BN) and Papaver somniferum L. (PS) in Slovak conditions in the system "from pollen grains to food products". BN is a very important oilseed in many countries of the world and at the same time a very important source of nectar and pollen for bee colonies and other pollinators. PS is the oldest very important medicinal plant, the source of many alkaloids for pharmaceutical use and the use of the seed as a source of quality oil and calcium for food use. Simultaneously, it is among the most important sources of pollen for bee colonies and other pollinators. Bee pollen grains from both species have been recognized by many research groups as high-quality sources for food and therapeutic purposes. In the conducted experiments, the morphometric characteristics of pollen grains were determined, namely the length of the polar axis (BN 39.04 μm and PS 38.34 μm), the length of the equatorial axis (BN 24.36 μm and PS 36.41 μm), shape index (BN 1.60 and PS 1.05) and the morphometric characteristics of BP namely average weight (BN 13.56 mg and PS 14.96 mg), height (BN 3.43 mm and PS 3.14 mm) and width (BN 3.89 mm and PS 3.73 mm). To find out the biochemical profile, the content of proteins (BN 23.78 and PS 20.39%) and amino acids (in both species dominated by essential Lys, Leu, Val and non-essential (Glu, Asp, Ppro), lipids (BN 4.39 % and PS 4.26%) and fatty acids (linolenic acid, palmitic acid and linoleic acid dominated in both species), carbohydrates, minerals (dominant content in both species P, K and S), pH (BN 4.80 and PS 4.26) of organic acids (lactic acid was determined in both species), polyphenols (coumaric acid, quercetin, hydroxybenzoic acid and rutin dominated in both species), heavy metals (overlimit contents were not determined) and agropesticide residues (overlimit contents were not determined contents). Simultaneously, the antioxidant activity was determined. BPs were used in the verification of the innovative technology of muesli bars, traditional pasta and the preparation of yogurts. After the addition of BPs to the products, their antioxidant activity and the colouring of the products increased.