ABSTRACrCarbon-13 nuclear magnetic resonance (NMR) spectroscopy has been applied to the direct observation of acetate and pyruvate metabolism in suspension cultures of Zea mays (var Black Mexican Sweet). Growth (8,9).Coupled with the use ofsuspension cultures, carbon-13 nuclear magnetic resonance (13C NMR) spectroscopy can provide an extremely powerful technique for characterizing metabolic reactions (2, 4, 13). Unlike carbon-14 studies which simply allow the determination of the extent of incorporation of a radiolabel into a given metabolite (after often extensive isolation, separation, and chromatographic purification of the metabolite), the use of specifically '3C-labeled substrates allows the fate of a specific carbon atom to be followed through many enzymic transformations of the original substrate. Not only the distribution of the label in the various intermediary metabolite pools of the cell but perhaps most importantly, the specific location ofthe labeled carbon atom in the various intermediate's molecular structure can be determined (15,16). This information can be obtained ' Present