“…Also, it has been shown in studies using pregnant rats with experimentally induced DM1 and in in vitro systems with high glucose, that molecules with antioxidant activity can help to reduce or prevent the occurrence of embryo malformations. Thus, it has been found that vitamin C (Cederberg et al, 2001; Zaken, Kohen, & Ornoy, 2001), vitamin E (Gäreskog, Eriksson, & Wentzel, 2006; Wentzel & Eriksson, 2005; Zaken et al, 2001), N ‐acetylcysteine (Roest et al, 2007), resveratrol (Singh et al, 2011), α‐lipoic acid (Al‐Ghafli, Padmanabhan, Kataya, & Berg, 2004; Sugimura et al, 2009), folic acid (Gäreskog et al, 2006; Wentzel & Eriksson, 2005; Zabihi, Eriksson, & Wentzel, 2007), α‐linoleic acid (Chirino‐Galindo, Barrera‐Argüelles, Trejo‐González, Mejía‐Zepeda, & Palomar‐Morales, 2017), and the polyamines spermidine and spermine (Chirino‐Galindo, Baiza‐Gutman, Barrera‐Escorcia, & Palomar‐Morales, 2009; Chirino‐Galindo, Mejía‐Zepeda, & Palomar‐Morales, 2012; Méndez & Palomar‐Morales, 1999) could prevent or avoid embryo malformations.…”