2009
DOI: 10.1002/bdrb.20182
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Polyamines protect rat embryo in vitro from high glucose‐induced developmental delay and dysmorphogenesis

Abstract: Polyamines directly protect the embryo from the toxic effect of high glucose concentration on growth and development, although the mechanism remains to be elucidated.

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Cited by 10 publications
(5 citation statements)
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“…We therefore challenged the second hypothesis by adding an NO donating drug (DETA/NO, 10 µM), however, cloned embryos did not benefit (DETA/NO, 28/80 blastocysts; control, 33/81; Fisher's exact test, p  = 0.517). We conclude that the beneficial effect of arginine to cloned embryo pre-implantation development is probably not due to its conversion to NO but to other products such as polyamines [55], [58] or due to altered signaling pathways, for example, mTOR [59], [60].…”
Section: Resultsmentioning
confidence: 85%
“…We therefore challenged the second hypothesis by adding an NO donating drug (DETA/NO, 10 µM), however, cloned embryos did not benefit (DETA/NO, 28/80 blastocysts; control, 33/81; Fisher's exact test, p  = 0.517). We conclude that the beneficial effect of arginine to cloned embryo pre-implantation development is probably not due to its conversion to NO but to other products such as polyamines [55], [58] or due to altered signaling pathways, for example, mTOR [59], [60].…”
Section: Resultsmentioning
confidence: 85%
“…Serum putrescine level is significantly correlated with www.nature.com/scientificreports www.nature.com/scientificreports/ the level of glycosylated hemoglobin 28 . Putrescine partially prevents the dysmorphogenic effects of high glucose in rat embryos 29 . Guanidinoacetate was observed to be significantly decreased in the serum, urinary tract, and renal cortex of diabetic rats 30 .…”
Section: Discussionmentioning
confidence: 94%
“…Also, it has been shown in studies using pregnant rats with experimentally induced DM1 and in in vitro systems with high glucose, that molecules with antioxidant activity can help to reduce or prevent the occurrence of embryo malformations. Thus, it has been found that vitamin C (Cederberg et al, 2001; Zaken, Kohen, & Ornoy, 2001), vitamin E (Gäreskog, Eriksson, & Wentzel, 2006; Wentzel & Eriksson, 2005; Zaken et al, 2001), N ‐acetylcysteine (Roest et al, 2007), resveratrol (Singh et al, 2011), α‐lipoic acid (Al‐Ghafli, Padmanabhan, Kataya, & Berg, 2004; Sugimura et al, 2009), folic acid (Gäreskog et al, 2006; Wentzel & Eriksson, 2005; Zabihi, Eriksson, & Wentzel, 2007), α‐linoleic acid (Chirino‐Galindo, Barrera‐Argüelles, Trejo‐González, Mejía‐Zepeda, & Palomar‐Morales, 2017), and the polyamines spermidine and spermine (Chirino‐Galindo, Baiza‐Gutman, Barrera‐Escorcia, & Palomar‐Morales, 2009; Chirino‐Galindo, Mejía‐Zepeda, & Palomar‐Morales, 2012; Méndez & Palomar‐Morales, 1999) could prevent or avoid embryo malformations.…”
Section: Introductionmentioning
confidence: 99%