Polycarbonate baby bottles: study of the release of Bisphenol A

Santillana, M. I.; Ruiz, E.; Nieto, M.T.; Quirós, Ana Rodríguez Bernaldo de; Sendón, Raquel; Cirugeda, Maria Eugenia; Sánchez, Jose Juan

doi:10.1007/s00217-013-1946-5

Cited by 9 publications

(10 citation statements)

References 14 publications

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“…On the other hand, Osman et al (2018) reported that the high amine content of milk (putrescine and 1,4-diamino butane) could simulate the BPA migration. It was mentioned that compounds with low molecular weight and amine groups presented in milk or infant formula could catalyze the depolymerization process (Santillana et al, 2013). Therefore, the degradation of polycarbonates could lead to BPA migration in the environment (Benhamada et al, 2016).…”

Section: Food Typementioning

confidence: 99%

“…Different studies showed that aging and repeated use increase the wettability of the container's wall (Ali et al, 2019; Benhamada et al, 2016; Santillana et al, 2013), weaken the polymer surface (Shrinithivihahshini et al, 2014), increase the d ‐spacing of the PC (Benhamada et al, 2016), and increase the BPA migration. In other words, the different treatments on the PC lead to decreasing the molecular weights by breaking the chains (Benhamada et al, 2016).…”

Section: Bpa Release Conditionsmentioning

confidence: 99%

“…It should be mentioned that the wettability of the internal wall and liquid removal from bottles are important factors (Biedermann‐Brem et al, 2008). Indeed, the BPA release from the external face of the baby bottle was higher than the internal face when subjected to detergent which was attributed to different behaviors (Santillana et al, 2013). However, there is some evidence that during the washing or drying cycle, the formed BPA will be removed by water at ambient temperature (Biedermann‐Brem et al, 2008).…”

Section: Bpa Release Conditionsmentioning

confidence: 99%

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Bisphenol A release from food and beverage containers – A review

Sadrabad

Hashemi

Nadjarzadeh

et al. 2023

Food Science & Nutrition

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Dietary exposure was introduced as the primary way Bisphenol A (BPA) enters the human body. Although significant efforts have been made to analyze BPA's presence in different foodstuffs, less attention has been given to introducing the conditions that facilitate BPA release. This review aimed to mention possible factors affecting BPA release into foods and beverages. According to the results, the critical factors in BPA release are temperature, manufacturing process, food and packaging type, pH, mineral elements, repeated use, irradiation, washing, contact time, and using detergents. It showed that using PC containers, high temperature and pH, storage under solar irradiation, alkaline detergents, water hardness, and repeated use could increase the BPA release from containers into foodstuff. During various conditions, hydrolysis of the carbonate linkage and d-spacing will increase. Considering these parameters and limiting the use of PC containers, the potential risk of BPA exposure could be eliminated.

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Section: Food Typementioning

confidence: 99%

Section: Bpa Release Conditionsmentioning

confidence: 99%

Section: Bpa Release Conditionsmentioning

confidence: 99%

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Bisphenol A release from food and beverage containers – A review

Sadrabad

Hashemi

Nadjarzadeh

et al. 2023

Food Science & Nutrition

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“…Given the awareness regarding the hazardous health effects of exposure to these toxins, restrictive policies or bans on their use are often legislated. These include bans on the agricultural application of harmful pesticides [111], the widespread production of bisphenol A-free baby bottles [112] and regulations on PCBs, PBDEs and PFCs production [113]. However, such legislations are not always fully effective.…”

Section: Air Pollutants Heavy Metals Pops and Non-pops And Pesticidesmentioning

confidence: 99%

Exposure to Xenobiotics and Gene-Environment Interactions in Autism Spectrum Disorder: A Systematic Review

Santos¹,

Rasga²,

Vicente³

2021

Autism Spectrum Disorder - Profile, Heterogeneity, Neurobiology and Intervention

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Heritability estimates indicate that genetic susceptibility does not fully explain Autism Spectrum Disorder (ASD) risk variance, and that environmental factors may play a role in this disease. To explore the impact of the environment in ASD etiology, we performed a systematic review of the literature on xenobiotics implicated in the disease, and their interactions with gene variants. We compiled 72 studies reporting associations between ASD and xenobiotic exposure, including air pollutants, persistent and non-persistent organic pollutants, heavy metals, pesticides, pharmaceutical drugs and nutrients. Additionally, 9 studies reported that interactions between some of these chemicals (eg. NO2, particulate matter, manganese, folic acid and vitamin D) and genetic risk factors (eg. variants in the CYP2R1, GSTM1, GSTP1, MET, MTHFR and VDR genes) modulate ASD risk. The chemicals highlighted in this review induce neuropathological mechanisms previously implicated in ASD, including oxidative stress and hypoxia, dysregulation of signaling pathways and endocrine disruption. Exposure to xenobiotics may be harmful during critical windows of neurodevelopment, particularly for individuals with variants in genes involved in xenobiotic metabolization or in widespread signaling pathways. We emphasize the importance of leveraging multilevel data collections and integrative approaches grounded on artificial intelligence to address gene–environment interactions and understand ASD etiology, towards prevention and treatment strategies.

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“…This limit of detection is higher than the average concentration of BPA that leaches into water or food simulant from polycarbonate materials under similar testing conditions (257). These testing conditions did not take into account the fact that leaching of BPA from bottles increases under real-life use scenarios (258,259). For instance, the bottles tested by FSANZ were new, were only subject to one dishwashing episode before testing and were not subject to any sunlight exposure.…”

Section: Bisphenol a And Phthalatesmentioning

confidence: 99%

Assessing exposure of young Australian children to toxicants in the home environment using a web-based questionnaire

English¹

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The presence of endocrine disrupting chemicals (EDCs) in the home environment is ubiquitous and is a major contributor to the exposure of young children to these chemicals. EDCs are found throughout the domestic environment, including in consumer goods, dust, air and food. Whilst the term EDCs refers to chemicals that have been demonstrated to disrupt the normal homeostasis of the endocrine system, they also affect a variety of other systems. Epidemiological evidence suggests that exposure to EDCs during the foetal period and childhood may be contributing to the increasing incidence of non-communicable diseases, such as obesity, during childhood and possibly later in life. However, to date, little research has been conducted in Australia to assess exposure of young (less than three years old) children to EDCs and associated health outcomes. The current 'gold standard' of assessing human exposure to these chemicals is biomonitoring. Biomonitoring in environmental epidemiology studies of children is ethically and III 5.3.2 Soft furnishings 5.3.3 Building and construction 5.3.4 Automotive/transportation 5.3.5 Toys 5.4 Discussion: estimate of goods likely to contain BDE-209 in Australia 5.5 Conclusion CHAPTER 6 PATTERNS OF INSECTICIDE-PRODUCT USE AND CHILDREN'S EXPOSURE PATHWAYS IN THE AUSTRALIAN DOMESTIC ENVIRONMENT: AN ANALYSIS OF CALLS TO THE QUEENSLAND POISONS INFORMATION CENTRE... 6.1 Introduction 6.2 Methods 6.3 Results 6.3.1 Calls by product type and insecticide type 6.3.2 Mechanisms and routes of exposure 6.3.3 Management of exposure 6.4 Discussion 6.4.1 Key findings 6.4.2 Limitations and future research directions 6.5 Conclusion CONCLUSION OF PART ONE .

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Polycarbonate baby bottles: study of the release of Bisphenol A

Cited by 9 publications

References 14 publications

Bisphenol A release from food and beverage containers – A review

Bisphenol A release from food and beverage containers – A review

Exposure to Xenobiotics and Gene-Environment Interactions in Autism Spectrum Disorder: A Systematic Review

Assessing exposure of young Australian children to toxicants in the home environment using a web-based questionnaire

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