In the present study, Chitin has been extracted from Podophthalmus vigil. The obtained chitin was transformed into the more useful chitosan we evaluated the antimicrobial activity of different concentrations (25%, 50%, 75% and 100%) of chitosan against 10 species of bacteria and fungi by agar-disc diffusion method. As the concentration of chitosan increased, the antimicrobial effect was strengthened. In the conjugated diene method, the total antioxidant activity of chitosan was ranging from 18.37% to 79.58% at varying concentrations (0.1 to 10mg/ml). The reducing capability ranged from of 0.12% to 0.48% at varying concentration (0.1 to 10mg/ml). The 1, 1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging potential of chitosan ranged from 18.08% to 55.56% at varying concentrations (0.1 to 10mg/ml). The chelating ability of chitosan from Podophthalmus vigil on ferrous ions was ranging from 25.82% to 73.54% for the concentration between 0.1-10mg/ml. Hydroxyl radicals scavenging activity of chitosan (0.125-2 mg/ml) was found to be higher than the ascorbic acid and the range was from 23.18% to 93.28%. Superoxide anion radical was ranging from 5.21% to 65.81% for the concentration between 0.125-2 mg/ml. overall, chitosan from Podophthalmus vigil was good in antimicrobial and antioxidant activity, and may be used as a source of antioxidants, as a possible food supplement or ingredient in the pharmaceutical industry. .