In the present study, Chitin has been extracted from Podophthalmus vigil. The obtained chitin was transformed into the more useful chitosan we evaluated the antimicrobial activity of different concentrations (25%, 50%, 75% and 100%) of chitosan against 10 species of bacteria and fungi by agar-disc diffusion method. As the concentration of chitosan increased, the antimicrobial effect was strengthened. In the conjugated diene method, the total antioxidant activity of chitosan was ranging from 18.37% to 79.58% at varying concentrations (0.1 to 10mg/ml). The reducing capability ranged from of 0.12% to 0.48% at varying concentration (0.1 to 10mg/ml). The 1, 1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging potential of chitosan ranged from 18.08% to 55.56% at varying concentrations (0.1 to 10mg/ml). The chelating ability of chitosan from Podophthalmus vigil on ferrous ions was ranging from 25.82% to 73.54% for the concentration between 0.1-10mg/ml. Hydroxyl radicals scavenging activity of chitosan (0.125-2 mg/ml) was found to be higher than the ascorbic acid and the range was from 23.18% to 93.28%. Superoxide anion radical was ranging from 5.21% to 65.81% for the concentration between 0.125-2 mg/ml. overall, chitosan from Podophthalmus vigil was good in antimicrobial and antioxidant activity, and may be used as a source of antioxidants, as a possible food supplement or ingredient in the pharmaceutical industry. .

Background: Terminalia chebula is one of the traditional medicines used in the treatment of many diseases and possesses a wide variety of therapeutic activities. The aim of this study was to determine the antimicrobial properties of Terminalia chebula against oral pathogens related to caries. Materials and Methods:In this study, Antimicrobial activity was tested using Kirby bouer method by streaking. Total phenol and total flavonoid content were analysed. Twenty high caries risk patients were subjected to rinse aqueous extract of Terminalia chebula. Salivary samples were collected for pH and microbial screening. Oral pathogens were identified by qualitative biochemical analysis. Results:The total phenol content of extract was found to be 21.33 ±1.633 (mean ± SD) and total flavonoids was found to be 23.17 ± 2.317 (mean ± SD). There was a gradual increase in pH till 45mts post-rinse when compared to pre-rinse was observed. Antimicrobial effect of Terminalia Chebula aganist microbes showed that there was a significant reduction between the prerinse and post-rinse samples.Conclusion: These promising findings suggested the presence of antimicrobial activity of Terminalia Chebula against oral pathogens and proven to be an effective alternate antimicrobial agent.

No abstract

No abstract