Polyculture of Indian White Shrimp (Penaeus indicus) with Milkfish (Chanos chanos) and its Effect on Growth Performances, Water Quality and Microbial Load in Brackishwater Pond

Lalramchhani, Christina; Balasubramanian, C.; Panigrahi, A.; Ghoshal, T.K.; Das, Suvadra; Anand, P.S. Shyne; Vijayan, Koyadan Kizhakedath

doi:10.2112/si86-006.1

Cited by 11 publications

(14 citation statements)

References 21 publications

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“…In this context, a combination of 25 ppt salinity and 40% protein diet and 35% dietary protein for 35 and 45 ppt salinities for better growth and survival of P. indicus juveniles was suggested (Kennari & Pagheh, 2007). All results for the physical parameters of water such as dissolved oxygen, temperature, salinity and pH were within the permissible levels for the optimum growth and survival of shrimp reared in brackish water conditions (Anand et al, 2014;Lalramchhani et al, 2019). In addition, the recorded level of TAN, NO 2 -N, NO 3 -N and PO 4 -P was also within the acceptable ranges for brackish water shrimp culture (Anand et al, 2014).…”

Section: Discussionmentioning

confidence: 77%

Growth performance, production and economic viability of Indian white shrimp (Penaeus indicusH. Milne Edwards) fed with varying dietary protein levels

Estante-Superio

Santander-Avanceña

Peña

et al. 2021

Aquaculture Research

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The growth efficiency, productivity and economic viability of Indian white shrimp (Penaeus indicus) fed with diet containing 40% (CP high ) and 34% (CP low ) crude protein (CP) levels were determined in a 90-day grow-out culture trial. Growth parameters including average body weight (ABW), specific growth rate (SGR), survival and feed conversion ratio (FCR) were not statistically different. CP low had lower overall shrimp production (797.53 kg/ha, DOC 90), but was not significantly different from CP high (843.78 kg/ha, DOC 90). The mean values for the water parameters of both treatments, such as DO, pH, salinity, temperature, TAN, NO 2 -N, NO 3 -N and PO 4 -P, also showed no significant differences. However, the TAN values of CP high were consistently higher from day of culture (DOC) 63 and increased significantly (p = .048) at DOC 90. Furthermore, the total bacterial and Vibrio counts in both treatments were not significant throughout the culture period. The economic analysis revealed that CP low obtained higher net profits (6093 USD/ha/year), return on investment (72%) and discounted benefit-cost ratio (1.73). The current study found that feeding a low protein diet to P. indicus is economically viable and profitable and results in improved growth efficiency and productivity while also improving water quality and lowering nitrogen discharge.

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Section: Discussionmentioning

confidence: 77%

Growth performance, production and economic viability of Indian white shrimp (Penaeus indicusH. Milne Edwards) fed with varying dietary protein levels

Estante-Superio

Santander-Avanceña

Peña

et al. 2021

Aquaculture Research

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“…Ikan Bandeng (Chanos chanos) merupakan ikan bernilai ekonomis penting yang telah banyak dibudidayakan diberbagai negara seperti Indonesia (Sulistijowati andMile 2016), Filipina (Santander-de Leon et al 2015), Taiwan (Chiang et al 2004), India (Lalramchhani et al 2019), Srilangka (Vasava et al 2018), Kenya (Mirera, 2019), Tanzania (Mwangamilo dan Jiddawi, 2003), dan Kepulauan Solomon (Blythe et al 2017). Ikan Bandeng banyak dikonsumsi karena mempunyai nilai gizi yang tinggi (Malle et al 2019).…”

Section: Pendahuluanunclassified

Histological Observation Of Milkfish Organs With Stunting Phenomenon

Aris

Malan

2021

JIP

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Milkfish (Chanos chanos) is an important economic fish. Milkfish is widely consumed because it has high nutritional value. Milkfish is also used as live bait for fishing. In the milkfish cultivation system, increasing production is a very important factor. One of the efforts to increase production in fish farming systems is the application of high stocking density. Constraints to the application of the high stocking density cause the growth of milkfish to be non-uniform, some of them even experience stunting, which is a condition in which the fish experience slow growth. This study aims to observe the condition of the milkfish tissue with normal growth and stunted fish. Milkfish (Chanos chanos) used are fish that have been reared for 6 months. Fish organs that were sampled for observation were stunted and normal (non-stunting) fish. The organs observed were the gills, muscles, and intestines. The results showed that stunted milkfish (Chanos chanos) affected the condition of the gill tissue, muscles, and intestines. The gills are edema and necrosis. Muscles undergo edema, degeneration of muscle fibers, and necrosis. The intestine experiences necrosis or cell death.Keywords: Milkfish; Stunting; Histology.AbstrakIkan Bandeng (Chanos chanos) merupakan ikan bernilai ekonomis penting. Ikan Bandeng banyak dikonsumsi karena mempunyai nilai gizi yang tinggi. Ikan bandeng juga dimanfaatkan sebagai umpan hidup untuk penangkapan ikan. Pada sistem budidaya ikan Bandeng peningkatan produksi menjadi faktor yang sangat penting. Salah satu upaya peningkatan produksi pada sistem budidaya ikan adalah dengan aplikasi padat tebar yang tinggi. Kendala penerapan padat penebaran yang tinggi menyebabkan pertumbuhan ikan Bandeng tidak seragam, bahkan beberapa diantaranya mengalami stunting yang merupakan suatu kondisi dimana ikan mengalami lambatnya pertumbuhan. Penelitian ini, bertujuan untuk mengamati kondisi jaringan ikan bandeng dengan pertumbuhan normal dan ikan yang mengalami stunting. Ikan Bandeng (Chanos chanos) yang digunakan adalah ikan yang telah dipelihara selama 6 bulan. Organ ikan yang menjadi sampel pengamatan adalah ikan yang mengalami stunting dan normal (non-stunting). Organ yang diamati adalah insang, otot, dan usus. Hasil penelitian menunjukan ikan Bandeng (Chanos chanos) yang mengalami stunting mempengaruhi kondisi jaringan insang, otot dan usus. Insang mengalami edema dan necrosis. Otot mengamali edema, degenerasi serabut otot, dan necrosis. Usus mengalami necrosis atau kematian sel.Kata kunci: Ikan Bandeng, Stunting, Histologi

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“…Semi‐intensive and intensive culture practices are typical. However, the higher stocking density (>10,000 fry/ha) may negatively affect the water quality as well as the growth and survival rate of the fish (Lalramchhani et al, 2019; Suriya, Shanmugasundaram, & Mayavu, 2016; Tjoronge, 2005).…”

Section: Introductionmentioning

confidence: 99%

“…In Taiwan, milkfish is usually cultured with white shrimp to increase profitability (Helminuddin, Purnamasarib, & Abdusysyahid, 2020; Mangampa & Burhanuddin, 2014) and to remove residual feed and excrement, which is necessary for preserving water quality (Apud, 1985; Biswas et al, 2012; Eldani & Primavera, 1981; Jamerlan, Coloso, & Golez, 2014; James, 1996; Jaspe, Caipang, & Elle, 2011; Kuntiyo & Baliao, 1987; Lalramchhani et al, 2019; Pudadera Jr & Lim, 1982).…”

Section: Introductionmentioning

confidence: 99%

“…Previous research on milkfish farming has predominantly focused on the cultivation of monocultures (Chiang, Sun, & Yu, 2004; Lelono & Susilowati, 2010; Sudarmo & Fyka, 2017; Susilo, 2007) and the growth and survival rate of milkfish in polyculture with white shrimp (Eldani & Primavera, 1981; Lalramchhani et al, 2019; Pudadera Jr & Lim, 1982). This study addresses two research questions.…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

A production economic analysis of different stocking density and fry size combinations of milkfish, Chanos chanos, farming in Taiwan

Lee¹,

Lü

Lee

et al. 2021

J World Aquaculture Soc

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Milkfish, Chanos chanos, is often cultured with white shrimp, Penaeus indicus, to maintain ecological stability and increase profits. This study uses the outputs and cost data of 169 milkfish farmers in Taiwan for the years 2018 and 2019 and applies translog cost function modeling to analyze the production scale economy and input-input demand combinations of two stocking densities (<10,000, ≥10,000 fry/ha) and two fry stocking sizes (2-3 in. and ≥4 in.). The study found that high-density stocking (≥10,000 fry/ha) of small or large milkfish fry has economies of scale overall. Thus, the average culture cost may be reduced by expanding the scale of milkfish production. High-density stocking of small fry exhibits a comparatively higher own-price elasticity of fry. As such, farmers are sensitive to fry price variations. The study also found that labor and capital exhibit

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Polyculture of Indian White Shrimp (Penaeus indicus) with Milkfish (Chanos chanos) and its Effect on Growth Performances, Water Quality and Microbial Load in Brackishwater Pond

Cited by 11 publications

References 21 publications

Growth performance, production and economic viability of Indian white shrimp (Penaeus indicusH. Milne Edwards) fed with varying dietary protein levels

Growth performance, production and economic viability of Indian white shrimp (Penaeus indicusH. Milne Edwards) fed with varying dietary protein levels

Histological Observation Of Milkfish Organs With Stunting Phenomenon

A production economic analysis of different stocking density and fry size combinations of milkfish, Chanos chanos, farming in Taiwan

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