2008
DOI: 10.1134/s0006297908100015
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Polygalacturonase-inhibiting protein is a structural component of plant cell wall

Abstract: It is generally believed that plants "evolved a strategy of defending themselves from a phytopathogen attack" during evolution. This metaphor is used frequently, but it does not facilitate understanding of the mechanisms providing plant resistance to the invasion of foreign organisms and to other unfavorable external factors, as well as the role of these mechanisms in plant growth and development. Information on processes involving one of the plant resistance factors--polygalacturonase-inhibiting protein (PGIP… Show more

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Cited by 35 publications
(38 citation statements)
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“…Many plant species also express inhibitor proteins that bind to pectin/pectate lyases (Bugbee, 1993) or PGs (Ferrari et al, 2003(Ferrari et al, , 2012Protsenko et al, 2008;Maulik et al, 2012), although whether these inhibitors exclusively target enzymes produced by pathogens or might also interact with endogenous enzymes is currently unclear.…”
Section: Introductionmentioning
confidence: 99%
“…Many plant species also express inhibitor proteins that bind to pectin/pectate lyases (Bugbee, 1993) or PGs (Ferrari et al, 2003(Ferrari et al, , 2012Protsenko et al, 2008;Maulik et al, 2012), although whether these inhibitors exclusively target enzymes produced by pathogens or might also interact with endogenous enzymes is currently unclear.…”
Section: Introductionmentioning
confidence: 99%
“…PGs degrade plant cell wall, which make other hydrolyzation enzymes to degrade cell wall more easily (Karr and Albersheim 1970). Poylgalacturonase-inhibiting proteins (PGIPs) are cell wall proteins that inhibit the activity of fungal PGs and retard the invasion of plant tissues by pathogens (Ferrari et al 2006;Spadoni et al 2006;Joubert et al 2007;Cheng et al 2008;Hegedus et al 2008;Janni et al 2008;Protsenko et al 2008). …”
Section: Introductionmentioning
confidence: 99%
“…Wheat flour prepared from damaged seeds leads to sticky and weak dough and poor volume and texture of loaves (Aja et al 2004;Kinaci and Kinaci 2004). Several plant proteinaceous inhibitors of pectinases have been identified and characterised (Bulantseva et al 2005;Protsenko et al 2008). These inhibitors can be insecticidal and their function is to form complexes with digestive enzymes, which are stable and dissociate slowly.…”
Section: Archives Of Phytopathology and Plant Protectionmentioning
confidence: 99%