2012
DOI: 10.15389/agrobiology.2012.2.39eng
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Polymorphism of Growth Hormone and Prolactin Genes in Connection With Milk Quality Determinants in Cattle of the Yaroslavskaya Breed

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Cited by 3 publications
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“…Knowing the nucleotide sequence and localization of a specific marker, it is possible to identify polymorphic regions, which subsequently makes it possible to establish a connection between the polymorphic variant and one or another economically useful trait, intrauterine pathology, neonatal disease, etc. [7][8][9][10][11]. One of the genes that control the quality of milk is the gene for kappa-casein, since the amount of immunoglobulins depends on its density.…”
Section: Introductionmentioning
confidence: 99%
“…Knowing the nucleotide sequence and localization of a specific marker, it is possible to identify polymorphic regions, which subsequently makes it possible to establish a connection between the polymorphic variant and one or another economically useful trait, intrauterine pathology, neonatal disease, etc. [7][8][9][10][11]. One of the genes that control the quality of milk is the gene for kappa-casein, since the amount of immunoglobulins depends on its density.…”
Section: Introductionmentioning
confidence: 99%
“…Restriction polymorphism for AluI sites in the fifth exon of the gene is associated with a C to G transver sion, leading to the replacement of a leucine amino acid by valine in the protein product (Leu to Val at position 127). A connection has been reported between different polymorphic variants of the bGH gene and economically useful cattle traits such as growth, maturation, and milk production (milk yield, fat, and protein in milk) [10][11][12][13][14]. In particular, it has been shown that the growth hormone has an effect on accumulation of fat in the muscle tissue.…”
Section: Introductionmentioning
confidence: 99%
“…Unfortunately, it is not possible to compare our results with those other researchers due to their limitations. Most scientific works are devoted to studies of the complex genotypes influence on milk productivity and milk quality in dairy breeds (Belaya et al, 2012b;Plivachuk and Dyman, 2016;Tyulkin, 2018;Safina et al, 2018;Mauriae et al, 2017;Lazebnaya et al, 2012).…”
mentioning
confidence: 99%