2023
DOI: 10.1016/j.saa.2022.122219
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Polyoxometalate functionalizing CeO2 hollow nanospheres as enhanced oxidase mimics for ascorbic acid colorimetric sensing

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Cited by 13 publications
(2 citation statements)
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“…During the past decades, various reported nanozymes have been considered promising alternatives for natural enzymes because they have effectively solved the inherent defect of poor stability and high cost. Different nanomaterials including cobalt–nitrogen–carbon, Co 3 S 4 nanosheets, MnCo 2 O 4 nanofibers, MoS 2 -polypyrrole (PPy)-Pd nanotubes, and perovskite LaMnO 3+∂ nanofibers have been developed to detect l -Cys. In comparison with peroxidase mimics, the colorimetric sensing process based on oxidase mimics could avoid additional issues for bioassays in the absence of H 2 O 2 . Noble metal nanoparticles (NMNs) have shown oxidase-like properties, and NMNs are easy to combine with oxygen (such as the Au–O bond and Pt–O bond) to promote the dissociation of O 2 based on the d-band theory, thus catalyzing the production of ROS .…”
Section: Introductionmentioning
confidence: 99%
“…During the past decades, various reported nanozymes have been considered promising alternatives for natural enzymes because they have effectively solved the inherent defect of poor stability and high cost. Different nanomaterials including cobalt–nitrogen–carbon, Co 3 S 4 nanosheets, MnCo 2 O 4 nanofibers, MoS 2 -polypyrrole (PPy)-Pd nanotubes, and perovskite LaMnO 3+∂ nanofibers have been developed to detect l -Cys. In comparison with peroxidase mimics, the colorimetric sensing process based on oxidase mimics could avoid additional issues for bioassays in the absence of H 2 O 2 . Noble metal nanoparticles (NMNs) have shown oxidase-like properties, and NMNs are easy to combine with oxygen (such as the Au–O bond and Pt–O bond) to promote the dissociation of O 2 based on the d-band theory, thus catalyzing the production of ROS .…”
Section: Introductionmentioning
confidence: 99%
“…Exogenous sources of AA depend on the diet, including beverages, foods, and medications. Studies have shown that lack and excessive intake of AA were both harmful to body health( Xu et al, 2021 ; Zhou et al, 2023 ). Therefore, the accurate determination of AA was of great significance in the clinical, pharmaceutical, and food fields.…”
Section: Introductionmentioning
confidence: 99%