Polyphenolic and basic chemical composition of black chokeberry industrial by-products

The Application of Supercritical Carbon Dioxide and Ethanol for the Extraction of Phenolic Compounds from Chokeberry Pomace

“…The majority of the phenols are concentrated in the skin of the fruit; therefore, a significant number of these compounds remains in the pomace after juice production [5][6][7][8]. The possibility of recovering valuable compounds from chokeberry waste products was investigated by a few research teams.…”

Changes of bioactive components in berry seed oils during supercritical CO2extraction

“…The short fruiting period severely limits the consumption of raw berries, which has led to the intensification of their processing and broadened the assortment of berry products. It is estimated that in Poland 18% of raspberries, 15–20% of strawberries, and 90% of chokeberries are used for the production of juices and beverages (Cybulska et al, ; Nawirska , Rój et al, ; Sójka, Klimczak, Macierzyński, & Kołodziejczyk, ; Sójka, Kołodziejczyk, & Milala, ). The processing of berries into concentrated juices leads to by‐products ranging in amount from 2% for raspberries, 4% for strawberries, to 16% for chokeberries (Cybulska et al, ; Sójka, Klimczak, et al, ; Sójka, Kołodziejczyk, et al, ).…”

“…It is estimated that in Poland 18% of raspberries, 15–20% of strawberries, and 90% of chokeberries are used for the production of juices and beverages (Cybulska et al, ; Nawirska , Rój et al, ; Sójka, Klimczak, Macierzyński, & Kołodziejczyk, ; Sójka, Kołodziejczyk, & Milala, ). The processing of berries into concentrated juices leads to by‐products ranging in amount from 2% for raspberries, 4% for strawberries, to 16% for chokeberries (Cybulska et al, ; Sójka, Klimczak, et al, ; Sójka, Kołodziejczyk, et al, ). The resulting press cake contains valuable health‐enhancing components and as such should not be squandered (Oomah, Ladet, Godfrey, Liang, & Girard, ; Parry and Yu, ; Van Hoed et al, ; Yang, Ahotupa, Määttä, & Kallio, ).…”

Extraction yield, antioxidant activity andphenolics from grape, mango and peanut agro-industrial by-products

“…The agro-industrial activities have generated large quantities of waste, by-products or residual biomasses which are considered potential sources of antioxidants, including phenolic compounds (SÓJKA et al, 2013). This is especially significant in Brazil, since our economy is strongly based on agribusiness, representing around 25% of the Gross Domestic Product (GDP).…”