2022
DOI: 10.3390/plants11101377
|View full text |Cite
|
Sign up to set email alerts
|

Polyphenolic Profile, Anti-Inflammatory and Anti-Nociceptive Activities of Some African Medicinal Plants

Abstract: The aim of the present study was to investigate the polyphenolic profile and the anti-inflammatory and anti-nociceptive activities of four traditionally used medicinal plants from Burkina Faso: Parkia biglobosa, Detarium microcarpum, Vitellaria paradoxa and Sclerocarya birrea. The analysis of the main phenolic compounds was performed by the HPLC-UV-MS method. The anti-inflammatory effect of the aqueous bark extracts was investigated by the λ-carrageenan-induced rat paw edema test. The anti-nociceptive activity… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
2
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
4

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(2 citation statements)
references
References 33 publications
0
2
0
Order By: Relevance
“…The polyphenolic chemicals found in abundance in the studied extract may be responsible for these effects. Gallic acid had anti-inflammatory, antioxidant, antianaphylactic, antitumor, and antiradiation effects in prior research studies [ 105 , 106 ]. The anti-inflammatory properties of D. microcarpum aqueous extracts, which contain polyphenolic compounds such as vanillic acid, gallic acid, and protocatechuic acid, imply that they are promising herbal remedies for pain and inflammation management [ 107 ].…”
Section: Resultsmentioning
confidence: 99%
“…The polyphenolic chemicals found in abundance in the studied extract may be responsible for these effects. Gallic acid had anti-inflammatory, antioxidant, antianaphylactic, antitumor, and antiradiation effects in prior research studies [ 105 , 106 ]. The anti-inflammatory properties of D. microcarpum aqueous extracts, which contain polyphenolic compounds such as vanillic acid, gallic acid, and protocatechuic acid, imply that they are promising herbal remedies for pain and inflammation management [ 107 ].…”
Section: Resultsmentioning
confidence: 99%
“…Among the isolated compounds, the phenolic compounds vanillic, ferulic, and p -coumaric acids were the major phytoconstituents of C. endivia , which were obtained in a considerable amount, sufficient for our in vivo study, as these compounds have been proved to have diverse activities and can be used as chemoprotective, anti-inflammatory, and antioxidant agents [ 64 , 65 ].…”
Section: Discussionmentioning
confidence: 99%