Proceedings of MOL2NET 2018, International Conference on Multidisciplinary Sciences, 4th Edition 2018
DOI: 10.3390/mol2net-04-05562
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Polyphenols of chuchuhuazo (<em>Maytenus macrocarpa </em>bark<em>) </em>as antioxidant and preservative in fresh sausage.

Manuel Pérez Quintana1,
Cristian Correa
2
,
Luis Eduardo Bravo
3
et al.

Abstract: The aim was to make sausage with addition of chuchuhuazo polyphenols (Maytenus macrocarpa) as preservative and antioxidant agent. Taking into account the health of the

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