2011
DOI: 10.1016/j.jep.2010.10.046
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Polyphenols-rich Vernonia amygdalina shows anti-diabetic effects in streptozotocin-induced diabetic rats

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Cited by 116 publications
(71 citation statements)
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“…It shows that Vernonia plays significant role in herbal medicine. Vernonia amygadlinawhich is an indigenous leafy vegetable in Nigeria has been part of herbal recipes for the treatment of various ailments [74][75][76][77]. The other genera mentioned in the survey had only one species each.…”
Section: Resultsmentioning
confidence: 99%
“…It shows that Vernonia plays significant role in herbal medicine. Vernonia amygadlinawhich is an indigenous leafy vegetable in Nigeria has been part of herbal recipes for the treatment of various ailments [74][75][76][77]. The other genera mentioned in the survey had only one species each.…”
Section: Resultsmentioning
confidence: 99%
“…In animal models of both T1D and T2D, polyphenols of different origin were reported to lower blood glucose levels (Al-Awwadi et al 2004;Su, Hung, and Chen 2006;Ciocoiu et al 2009;Dixit and Kar 2010;Ong et al 2011). The hypoglycemic effect can be caused by multiple mechanisms.…”
Section: Wwwintechopencommentioning
confidence: 99%
“…The hypoglycemic effect can be caused by multiple mechanisms. Polyphenols can decrease glucose absorption from intestine as they inhibit amylase, a polysaccharide-hydrolyzing enzyme (Ong et al 2011). On the other hand, some studies show that polyphenols enhance glucose uptake by muscle cells via increasing expression of glucose transporter Glut4 (Cao et al 2007;Ong et al 2011).…”
Section: Wwwintechopencommentioning
confidence: 99%
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“…It has been scientifically documented that the roots of the plant has been used as toothache and gingivitis as a result of its proven antimicrobial activity [12]. V. amygdalina plant has been researched upon and the experimental evidence for its use in diabetes management as reported by Udoamaka [13] included; 80 mg/kg aqueous extract of the leaves produced a dose dependent decrease in blood glucose levels in normal and alloxan-induced diabetic rabbits [14]; chronic intake of 400mg/kg ethanolic extract of the fresh leaves significantly decreased fasting blood glucose levels, increased serum and pancreatic insulin levels, increased the activity of liver antioxidant enzymes as well as increased the expression and distribution of Glut 4 receptors in STZ-induced diabetic rats [15]; 150ml of a (1:1:1) decoction mix of the leaves of Vernonia amygdalina, Ocimum gratissimum and Gongronema latifolium decreased baseline blood glucose levels in normal subjects when preadministered to normal subjects 45 minutes before an OGTT [16], however the selected plant has not been evaluated simultaneously for its potent inhibition of α-and β-glucosidases, maltase glucoamylase, aldose reductase (ALR1 and ALR2) and identifying the bioactive compounds of the chloroform crude extract.…”
Section: Introductionmentioning
confidence: 99%