2011
DOI: 10.5897/ajpp11.028
|View full text |Cite
|
Sign up to set email alerts
|

Polysaccharides from Portulaca oleracea (purslane) supplementation lowers acute exercise induced oxidative stress in young rats

Abstract: The present study was designed to determine the effects of polysaccharides from purslane (PFP) supplementation on acute exercise induced oxidative stress in young male Sprague-Dawley rats. Animals were divided randomly into four groups, that is control group (C), low-dose PFP supplemented group (LP), middle-dose PFP supplemented group (MP) and high-dose PFP supplemented group (HP).Each group contains eight animals. The mice in the control group were orally administered physiological saline of 50 ml/kg bodyweig… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2012
2012
2021
2021

Publication Types

Select...
4

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(1 citation statement)
references
References 35 publications
0
1
0
Order By: Relevance
“…Purslane ( Portulaca oleracea L.) is one of those plants, which belongs to the Portulacaceae family (Lim & Quah, 2007). In ancient medical practice, purslane was used for the treatment of fever, diarrhea, eczema, erysipelas, as well as liver, kidney, and spleen diseases (Hadi, Pourmasoumi, Najafgholizadeh, Kafeshani, & Sahebkar, 2019; Xiaojuan et al, 2011). Purslane is an edible plant and grows in many regions of Europe, Mediterranean countries, Africa, Asia, and Australia (Nemzer, Al‐Taher, & Abshiru, 2020).…”
Section: Introductionmentioning
confidence: 99%
“…Purslane ( Portulaca oleracea L.) is one of those plants, which belongs to the Portulacaceae family (Lim & Quah, 2007). In ancient medical practice, purslane was used for the treatment of fever, diarrhea, eczema, erysipelas, as well as liver, kidney, and spleen diseases (Hadi, Pourmasoumi, Najafgholizadeh, Kafeshani, & Sahebkar, 2019; Xiaojuan et al, 2011). Purslane is an edible plant and grows in many regions of Europe, Mediterranean countries, Africa, Asia, and Australia (Nemzer, Al‐Taher, & Abshiru, 2020).…”
Section: Introductionmentioning
confidence: 99%