“…Purslane ( Portulaca oleracea L.) is one of those plants, which belongs to the Portulacaceae family (Lim & Quah, 2007). In ancient medical practice, purslane was used for the treatment of fever, diarrhea, eczema, erysipelas, as well as liver, kidney, and spleen diseases (Hadi, Pourmasoumi, Najafgholizadeh, Kafeshani, & Sahebkar, 2019; Xiaojuan et al, 2011). Purslane is an edible plant and grows in many regions of Europe, Mediterranean countries, Africa, Asia, and Australia (Nemzer, Al‐Taher, & Abshiru, 2020).…”