2007
DOI: 10.1099/ijs.0.64716-0
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Pontibacter akesuensis sp. nov., isolated from a desert soil in China

Abstract: A Gram-negative, non-motile, rod-shaped bacterium, designated strain AKS 1 T , was isolated from a desert soil sample collected from Akesu, XinJiang Province, China. A taxonomic study, including phylogenetic analysis based on 16S rRNA gene sequences and phenotypic characteristics, was performed on the novel isolate. The predominant menaquinone of strain AKS 1 T was MK-7. The major fatty acids included i-C 15 : 0 , ai-C 17 : 1 B/i-C 17 : 1 I and i-C 17 : 0 3-OH. The G+C content of the DNA was 51.4 mol%. Based o… Show more

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Cited by 61 publications
(44 citation statements)
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References 27 publications
(27 reference statements)
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“…Starch, gelatin and chitin are not hydrolysed, while casein is hydrolysed. (Zhou et al, 2007); 9, P. niistensis NII-0909 T (Dastager et al, 2010); 10, P. ramchanderi LP43 T (Singh et al, 2013b); 11, Pontibacter xinjiangensis 311-10 T (Wang et al, 2010); 12, Pontibacter saemangeumensis GCM0142 T (Kang et al, 2013); 13, Pontibacter toksunensis ZLD-7 T (Zhang et al, 2013); 14, Pontibacter indicus LP100 T (Singh et al, 2013a). Phosphatydylethanolamine is the major polar lipid of all strains; all strains are positive for catalase; all strains are negative for denitrification activity.…”
Section: Description Of Pontibacter Ruber Sp Novmentioning
confidence: 99%
See 1 more Smart Citation
“…Starch, gelatin and chitin are not hydrolysed, while casein is hydrolysed. (Zhou et al, 2007); 9, P. niistensis NII-0909 T (Dastager et al, 2010); 10, P. ramchanderi LP43 T (Singh et al, 2013b); 11, Pontibacter xinjiangensis 311-10 T (Wang et al, 2010); 12, Pontibacter saemangeumensis GCM0142 T (Kang et al, 2013); 13, Pontibacter toksunensis ZLD-7 T (Zhang et al, 2013); 14, Pontibacter indicus LP100 T (Singh et al, 2013a). Phosphatydylethanolamine is the major polar lipid of all strains; all strains are positive for catalase; all strains are negative for denitrification activity.…”
Section: Description Of Pontibacter Ruber Sp Novmentioning
confidence: 99%
“…Most members of this genus have gliding motility and phosphatidylethanolamine as a major polar lipid (Nedashkovskaya et al, 2005;Subhash et al, 2013a;Dwivedi et al, 2013;Kang et al, 2013). At the time of writing, 13 species with validly published names had been described, with members of the species commonly isolated from habitats such as solar salterns, hexachlorocyclohexane (HCH) dump sites, rhizospheric soils, desert soils and sea water (Subhash et al, 2013b;Dwivedi et al, 2013;Xu et al, 2012;Raichand et al, 2011;Zhou et al, 2007;Nedashkovskaya et al, 2005;Kang et al, 2013). Five species were originally isolated in India, including: Pontibacter niistensis NII-0909 T (Dastager et al, 2010), Pontibacter lucknowensis DM9 T (Dwivedi et al, 2013), Pontibacter odishensis JC130 T (Subhash et al, 2013b), Pontibacter ramchanderi LP43 T (Singh et al, 2013b) and Pontibacter indicus LP100 T (Singh et al, 2013a).…”
mentioning
confidence: 99%
“…Growth was examined on trypticase soy agar (TSA, BD), Luria Bertani agar (LB), yeast extract malt extract agar (ISP Medium 2, BD), tryptone yeast extract agar (per liter distilled water: 3 g tryptone, 5 g yeast extract, 5 g glucose, 15 g agar; pH 7.0), nutrient agar and CYEA. Salt tolerance was examined using LB broth containing 0, 1, 2, 3, 4 and 5 % NaCl; LB broth was adjusted to pH 5.0-11.0 (using increments of 0.5 pH unit) to determine the optimal pH for growth (Zhou et al, 2007). Catalase activity was tested by production of oxygen bubbles when 5 % (v/v) H 2 O 2 was added to fresh cells.…”
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confidence: 99%
“…At the time of writing, Pontibacter species with validly published names comprise Pontibacter actiniarum, isolated from marine actinians (Nedashkovskaya et al, 2005), and Pontibacter akesuensis (Zhou et al, 2007) During the course of studying the bacterial communities associated with soil in Xinjiang, China, bacterial strain 311-10 T was isolated. The strain appeared as pinkpigmented, circular, convex, shiny colonies with a smooth surface after 48 h cultivation at 30 uC on 0.36 marine agar 2216 (MA; Difco).…”
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confidence: 99%