2018
DOI: 10.20960/nh.1352
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Poor breastfeeding, complementary feeding and Dietary Diversity in children and their relationship with stunting in rural communities

Abstract: the feeding practices of most mothers did not meet WHO recommendations. It is necessary to carry out nutrition education interventions aimed at mothers in rural population.

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Cited by 18 publications
(27 citation statements)
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“…It will also enable them to choose the appropriate type of food, quality, serving, and duration of feeding [ 20 ]. The smart practice of complementary feeding has an impact on infant growth and health and reduces the risk of malnutrition [ 21 22 23 ].…”
Section: Introductionmentioning
confidence: 99%
“…It will also enable them to choose the appropriate type of food, quality, serving, and duration of feeding [ 20 ]. The smart practice of complementary feeding has an impact on infant growth and health and reduces the risk of malnutrition [ 21 22 23 ].…”
Section: Introductionmentioning
confidence: 99%
“…Lo planteado anteriormente, obliga a invertir en intervenciones específicas de nutrición, para evitar la desnutrición materna e infantil y las deficiencias de micronutrientes en los segmentos pobres de la población con mayor riesgo, lo que marcaría una gran diferencia. Por tanto, se deben incluir políticas sociales beneficiosas para la promoción de la nutrición infantil, que incorporen aspectos como la ingesta dietética materna e infantil, mejorar la situación económica del hogar, usar alimentos terapéuticos para la rehabilitación nutricional domiciliaria, mejorar el nivel educativo de la madre y equilibrar el desarrollo económico y la distribución de recursos entre diferentes regiones (26,27,28). Estas acciones en los primeros años de la infancia pueden ser eficaces para reducir la desigualdad en la salud nutricional en las zonas rurales (29), siempre haciendo énfasis en la educación basada en la comunidad, en las intervenciones nutricionales específicas (30) y en la trasformación de los determinantes sociales que afectan la salud propia, en función de los contextos geográficos de las distintas regiones (31,32).…”
Section: Discussionunclassified
“…21,[29][30][31][32][33][34] Five (n ¼ 5) studies were conducted in the American continent: one each ( ¼ 1) in El Salvador and Mexico, and three (n ¼ 3) in Ecuador. [35][36][37][38][39] Most of the selected studies (n ¼ 18) followed a cross-sectional study design, while two studies (n ¼ 2) used a cohort study design, and one study (n ¼ 1) used a randomized controlled trial. The data were measured with questionnaires, interviews, and clinical examinations, including intraoral and anthropometric examinations.…”
Section: Characteristics Of the Included Studymentioning
confidence: 99%