“…Despite technological development in a large amount of live food, our research pointed to microalgae as the main food for rotifers, due to the nutritional value they contain, adding to their easy digestibility compared to inert diets of high costs and lower nutritional quality. Among the most used microalgae, we can name Nannochloropsis oculata , Chaetoceros gracili , C haetoceros mulleri , Phaedactylum trichornutum , and I. galbana ; which can be ingested as monoculture or as a mixture of several bromatologically delimitated strains, in all cases strengthens the rotifer biomass, as well as the number of individuals in the environment (Cabrera, 2008; Kobayashi et al, 2008; Carvajal‐Oses, 2013; Cruz, 2019; Espinoza‐Barrera et al, 2014; Ferreira‐Novio, 2006; Hernández‐Alarcón, 2016; Ortega‐Salas, Reyes, & Reyes‐Bustamante, 2013; Paulo, Cardoso, Coutinho, Castanho, & Bandarra, 2020; Rehberg‐Haas, Meyer, Lippemeier, & Schulz, 2015; Rojo‐Cebrero et al, 2012). An outstanding aspect recorded has been that the cultivation of rotifers with a monoalgal food, specifically with N. oceanica , by increasing its population density, while the mixture of two microalgae such as N. oceanica and I. galbana , promotes the presence of fatty acids.…”