Population improvement in pulse crops: an assessment of methods and techniques

Muehlbauer, F. J.; Redden, R. J.; Nassib, A. M.; Robertson, Larry D.; Smithson, J. B.

doi:10.1007/978-94-009-2764-3_75

Cited by 7 publications

(4 citation statements)

References 79 publications

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“…Pea is an important food grain legume of the temperate and elevated sub-tropical cropping zones, grown as dry grain, green immature fresh seed or pod for vegetable use and for canning, as well as fodder crop (Muehlbauer et al 1988). The total world grain production fluctuates 10-12 million tons, with Canada as the leading producer, followed by USA, India, Russia, France and China (Smýkal et al 2012).…”

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confidence: 99%

Genetic diversity of Albanian pea (Pisum sativum L.) landraces assessed by morphological traits and molecular markers

Gixhari¹,

Pavelková²,

Ismaili³

et al. 2014

Czech J. Genet. Plant Breed.

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Gixhari B., Pavelková M., Ismaili H., Vrapi H., Jaupi A., : Genetic diversity of Albanian pea (Pisum sativum L.) landraces assessed by morphological traits and molecular markers. Czech J. Genet. Plant Breed., 50: 177-184.In order to investigate the genetic diversity present in the pea germplasm stored in the Albanian genebank, we analyzed 28 local pea genotypes of Albanian origins for 23 quantitative morphological traits, as well as 14 retrotransposonbased insertion polymorphism (RBIP) molecular markers. The study of morphological characters carried out during three growing seasons (2010, 2011 and 2012) had the objective of characterization of traits useful in breeding programs. RBIP marker analysis revealed the genetic similarity in range from 0.06 to 0.45. ANOVA, principal component analysis (PCA) and cluster analysis was used to visualize the association among different traits. Most of the quantitative morphological traits showed significant differences. PCA and cluster analysis (Ward's method) carried out for morphological traits divided the local pea genotypes into three clusters. Finally, the study identified the agronomicaly important traits which will facilitate the maintenance and agronomic evaluation of the collections.

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confidence: 99%

Genetic diversity of Albanian pea (Pisum sativum L.) landraces assessed by morphological traits and molecular markers

Gixhari¹,

Pavelková²,

Ismaili³

et al. 2014

Czech J. Genet. Plant Breed.

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“…Backcross method is commonly used to incorporate one or few traits from a germplasm line, sometimes a wild species, to a well-adopted variety. A population improvement method that involves intercrossing of selected plants in F 2 s or F 3 s has been suggested for legumes for enhancing the chances of recombination in segregating generations (Muehlbauer et al, 1988). van Rheenen et al (1991 proposed a method called polygon breeding, whereby segregating populations and selections are shared and exchanged between breeders.…”

Section: Breeding Methodsmentioning

confidence: 99%

Chickpea (Cicer arietinum L.)

Altaf¹,

Ahmad

1990

Biotechnology in Agriculture and Forestry

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The cultivated chickpea species has been taxonomically placed in the genus Cicer, which belongs to the family Fabaceae and its monogeneric tribe Cicereae Alef. (Kupicha, 1981). Presently, the genus Cicer consists of 43 species (Table 7.1), divided into 4 sections, Monocicer, Chamaecicer, Polycicer, and Acanthocicer, based on their morphological characteristics, life cycle, and geographical distribution (van der Maesen, 1987; http://singer.cgiar.org/Search/SINGER/search.htm). Eight Chickpea 231

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“…Chickpea (Cicer arietinum L.) has a place with the group of Leguminosae, is the third most significant pulse crop in India (Lev-Yadun et al, 2000;FAOSTAT 2011) and over 20% of world yield (Anonymous, 2014). The optimum environment for total chickpeas growth and development is 18 to 26°C in light and 21 to 29°C in the dark (Duke, 1981;Muchlbauer et al, 1988). It's a good wellspring of energy, protein, minerals, nutrients, fiber, and furthermore, contains potentially advantageous wellbeing phytochemicals (Wood and Grusak, 2007).…”

Section: Introductionmentioning

confidence: 99%

Characterization of multi-trait plant growth promoting Pseudomonas aeruginosa from chickpea (Cicer arietinum) rhizosphere

Soni

Choure

2021

JANS

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In the current perusal, 12 isolates of Pseudomonas were segregated by rhizospheric soil of chickpea (Cicer arietinum) of Madhya Pradesh, India. Isolated test organisms were characterized morphologically, biochemically and 16S rRNA gene sequencing. Out of 12, one isolate designated as P4 was identified as Pseudomonas aeruginosa through 16S rRNA gene sequencing, which revealed 100% homology with the strains DSM 50071 and NBRC 12689. The phylogenetic examination was accomplished utilizing MEGA-X to confirm the identity of isolate P4. The nucleotide hierarchy of the 16S rRNA gene from P4 isolate was submitted in the National Center for Biotechnology Information (NCBI) database under gene bank with accession number MT116414. The P4 isolate exhibited multiple plant growth promotion properties like phosphate solubility, indole acetic acid (IAA) production, 1-aminocyclopropane-1-carboxylate (ACC) deaminase, siderophores, ammonia (NH3) and hydrogen cyanide (HCN) activities, and biocontrol activities against phytopathogenic fungi Fusarium oxysporum and Macrophomina phaseolina.

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Population improvement in pulse crops: an assessment of methods and techniques

Cited by 7 publications

References 79 publications

Genetic diversity of Albanian pea (Pisum sativum L.) landraces assessed by morphological traits and molecular markers

Genetic diversity of Albanian pea (Pisum sativum L.) landraces assessed by morphological traits and molecular markers

Chickpea (Cicer arietinum L.)

Characterization of multi-trait plant growth promoting Pseudomonas aeruginosa from chickpea (Cicer arietinum) rhizosphere

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