2010
DOI: 10.1038/hdy.2010.139
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Population structure and genetic differentiation associated with breeding history and selection in tomato (Solanum lycopersicum L.)

Abstract: Tomato (Solanum lycopersicum L.) has undergone intensive selection during and following domestication. We investigated population structure and genetic differentiation within a collection of 70 tomato lines representing contemporary (processing and fresh-market) varieties, vintage varieties and landraces. The model-based Bayesian clustering software, STRUCTURE, was used to detect subpopulations. Six independent analyses were conducted using all marker data (173 markers) and five subsets of markers based on mar… Show more

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Cited by 74 publications
(71 citation statements)
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“…Commercial tomato species exhibit a reduced ability to cope with attack by a wide range of pests and pathogens due to extensive selection through history (Sim et al 2011). An effective strategy for increasing the resistance of commercial food crops is the introduction of genes that confer enhanced resistance to a target pest, as has been achieved for several insect/crop systems such as B. tabaci and cassava (Carabali et al 2013).…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Commercial tomato species exhibit a reduced ability to cope with attack by a wide range of pests and pathogens due to extensive selection through history (Sim et al 2011). An effective strategy for increasing the resistance of commercial food crops is the introduction of genes that confer enhanced resistance to a target pest, as has been achieved for several insect/crop systems such as B. tabaci and cassava (Carabali et al 2013).…”
Section: Resultsmentioning
confidence: 99%
“…This selection process has potentially left the cultivated tomato bereft of the genetic variation required to allow it to cope with a range of environmental and biological stresses, including attack by T. vaporariorum (Sim et al 2011). Therefore, attempts have been made to increase the innate genetic resistance of the cultivated tomato.…”
Section: Introductionmentioning
confidence: 99%
“…Through domestication, breeding and research activities of the ancestral wild Solanum species, originating from the Andean region, many morphologically different cultivars and forms have been created. During this process, the genomes of cultivated tomatoes have passed through a progressive genetic bottleneck, reducing the genetic diversity in cultivated varieties compared to their wild relatives (Sim et al, 2011). Breeding selection has focused almost exclusively on traits related to desirable agricultural characteristics such as fruit yield and quality, loss of germination inhibition or compact growth habit.…”
Section: Introductionmentioning
confidence: 99%
“…SNPs were discovered in cultivated tomato via sequencing (Hamilton et al, 2012) and showed a higher degree of polymorphism among the tomato cultivars (Sim et al, 2011).…”
Section: Molecular Markersmentioning
confidence: 99%
“…DNA markers help us to understand genetic variation at the DNA level. Therefore, several molecular marker systems have been applied to the study of genetic diversity in crops, including restriction fragment length polymorphism (RFLP) (Garcia-Mas et al, 2000), random-amplified polymorphic DNA (Korkmaz and Dogan, 2015), amplified fragment length polymorphism (van Berloo et al, 2008), simple sequence repeats (SSR) (Zhou et al, 2015b), single nucleotide polymorphism (SNP), and insertiondeletion (Sim et al, 2011) markers.…”
Section: Introductionmentioning
confidence: 99%