“…In recent years, polysaccharides have attracted wide-spread attention for their physiological properties, such as anti-virus [ 73 ], anti-tumor [ 74 ], anti-inflammatory [ 75 ], anti-diabetic [ 76 ], anti-liver injury [ 77 , 78 , 79 , 80 , 81 ], reducing obesity [ 82 ], and immune regulation [ 83 ]. Polysaccharides have become one of the current research hotspots owing to the prevention and treatment of liver damage in various ways (e.g., anti-inflammatory, anti-apoptotic, anti-oxidative stress) [ 84 , 85 , 86 , 87 ].…”