“…Moreover, the transmission of E. coli and other non-fermenting GNB such as Acinetobacter spp., and Pseudomonas spp from live birds or their products to people has been tangentially reported in the literature (Leahy, 2015;van den Bogaard et al, 2001). Occurrence and transmission of GNB from poultry to people is concerning because E. coli and several species of non-fermenting GNB including Acinetobacter baumannii, A. calcoaceticus, A. pittii, Pseudomonas putida, P. fulva, P. koreensis, Achromobacter spanius and A. piechaudii are being increasingly reported as a cause of opportunistic human infections especially in high-risk individuals including geriatric or paediatric populations and immunosuppressed individuals (Antunes, Visca, & Towner, 2014;Blossom & Srinivasan, 2008;Cobo, Jiménez, Rodríguez-Granger, & Sampedro, 2016;Coenye, Vancanneyt, Falsen, Swings, & Vandamme, 2003;Gomila et al, 2014;Kay, Clark, White, & Peel, 2001;Kim et al, 2012;Kiredjian, Holmes, Kersters, Guilvout, & Ley, 1986;Krause, Sohail, Patel, & Wittich, 2012;Li et al, 2018;Liu, Liu, Yu, Li, & Cao, 2014;Peel, Hibberd, King, & Williamson, 1988;Rebolledo et al, 2014;Scott et al, 2007;Spilker, Vandamme, & LiPuma, 2013;Wass, Syed-Ab-Rahman, Carvalhais, Ferguson, & Schenk, 2019;Whistler et al, 2019). Moreover, non-fermenting GNB can carry both acquired and intrinsic resistance to clinically relevant antibiotics and likely serve as reservoirs of MDR gene pool which may aid in persistence and dissemination of antimicrobial resistance (Argudin et al, 2017;Exner et al, 2017;Rolain, 2013).…”