2021
DOI: 10.5812/jjnpp.104346
|View full text |Cite
|
Sign up to set email alerts
|

Potassium Dichromate-Induced Hepato- and Hematotoxicity in Rats: Nutritive Composition and Ameliorative Role of Acacia nilotica L. Leaf

Abstract: Background: Chromium and its salts, as well as chromium-containing compounds, play a major role in numerous manufacturing processes and have been contraindicated in carcinogenic, toxic, and mutagenic conditions in people involved in these processes. Objectives: This study investigated the ameliorative role of Acacia nilotica aqueous leave extract (ANLA) on potassium dichromate-induced liver and blood toxicity in male and female rats. Phytochemical screening and nutrient composition of ANLA were also evaluated.… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
2
0

Year Published

2021
2021
2023
2023

Publication Types

Select...
3

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
(2 citation statements)
references
References 44 publications
0
2
0
Order By: Relevance
“…Additionally, A. nilotica extracts were shown to be protective against hepatic damage brought on by 2-butoxyethanol in male mice [ 36 ]. Moreover, the activities of AST, ALT, and ALP were normalized, indicating the plant’s hepatoprotective capacity [ 37 ]. The administration of Acacia nilotica BLCs (400 mg/kg BW/day for 30 consecutive days) was able to protect the liver organs from the adverse effects brought on by atrazine exposure [ 38 ].…”
Section: Discussionmentioning
confidence: 99%
“…Additionally, A. nilotica extracts were shown to be protective against hepatic damage brought on by 2-butoxyethanol in male mice [ 36 ]. Moreover, the activities of AST, ALT, and ALP were normalized, indicating the plant’s hepatoprotective capacity [ 37 ]. The administration of Acacia nilotica BLCs (400 mg/kg BW/day for 30 consecutive days) was able to protect the liver organs from the adverse effects brought on by atrazine exposure [ 38 ].…”
Section: Discussionmentioning
confidence: 99%
“…(3) The ripening stage has been shown to have a significant impact on the amounts of high bioactive chemicals in fruits. (4,5) The study of bioactive chemical changes during fruit ripening is important for both human health and economic interests. These findings are useful in determining how those chemicals change over time and determining the optimal harvesting period to obtain the maximum antioxidant potential.…”
Section: Introductionmentioning
confidence: 99%