2020
DOI: 10.1111/jdi.13376
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Potassium supplementation blunts the effects of high salt intake on serum retinol‐binding protein 4 levels in healthy individuals

Abstract: Aims/Introduction: Excessive dietary salt or low potassium intakes are strongly correlated with insulin resistance (IR) and type 2 diabetes mellitus. In epidemiological and experimental studies, increased serum retinol-binding protein 4 (RBP4) contributes to the pathogenesis of type 2 diabetes mellitus. Herein, we hypothesized that RBP4 might be an adipocyte-derived "signal" that plays the crucial role in salt-related insulin resistance or type 2 diabetes mellitus. This study aimed to assess whether salt consu… Show more

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Cited by 3 publications
(2 citation statements)
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“…CAT reduces the production of reactive oxygen species to remove hydrogen peroxide and inhibit pancreatic inflammation [19]. By contrast, RBP4 stimulates the production of oxygen-active free radicals that damage cells [20]. Thus, changes in these proteins during SAP may suggest the compensatory inhibition of the body, in response to the increased oxidative response.…”
Section: Discussionmentioning
confidence: 99%
“…CAT reduces the production of reactive oxygen species to remove hydrogen peroxide and inhibit pancreatic inflammation [19]. By contrast, RBP4 stimulates the production of oxygen-active free radicals that damage cells [20]. Thus, changes in these proteins during SAP may suggest the compensatory inhibition of the body, in response to the increased oxidative response.…”
Section: Discussionmentioning
confidence: 99%
“…The Na concentration disturbs intracellular homeostasis, which leads to inhibition of metabolic activity, membrane instability and other harmful alternations, as an outcome declined growth, as well as the occurrence of cell death [5,51,52]. However, it can be implicit that increasing K concentration in the vegetable can be beneficial metabolically to alleviate the adverse effects of Na consumption [53,54]. The present study accomplished that the negative effects of high Na intake can be mitigated through the consumption of K-rich vegetables.…”
Section: Sodium Concentration In Spinach Leavesmentioning
confidence: 99%