Compendium of Transgenic Crop Plants 2008
DOI: 10.1002/9781405181099.k0704
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Potato

Abstract: Potato is an ancient New World crop that today ranks among the world's most important food crops. Potato enjoys a long history of improvement through traditional breeding. Breeders target multiple traits, including resistance to biotic and abiotic stresses and tuber quality. Transformation technologies allow the transfer of genes from wild species or the introduction of novel traits while preserving combinations of desirable traits already associated with commercially profitable potato varieties. Transformatio… Show more

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Cited by 4 publications
(2 citation statements)
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“…They should be used in breeding strategies based upon somatic hybridization or bridge crosses (Jansky, 2006). Of course, all resistant genotypes can be employed to clone resistant genes for transgenic approaches, as has already been done in S. bulbocastanum for late blight resistance and S. spegazzinii for nematode resistance (reviewed in Bradeen et al (2008)). Interestingly, we found two S. commersonii genotypes (Cmm1T and Cmm6-6) contrasting for resistance traits (e.g.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…They should be used in breeding strategies based upon somatic hybridization or bridge crosses (Jansky, 2006). Of course, all resistant genotypes can be employed to clone resistant genes for transgenic approaches, as has already been done in S. bulbocastanum for late blight resistance and S. spegazzinii for nematode resistance (reviewed in Bradeen et al (2008)). Interestingly, we found two S. commersonii genotypes (Cmm1T and Cmm6-6) contrasting for resistance traits (e.g.…”
Section: Discussionmentioning
confidence: 99%
“…Alternatively, strategies based on either somatic hybridization or bridge crosses can be employed (Jansky, 2006). Genotypes carrying genes of agricultural interest to potato can also be used to clone relevant genes for a direct transfer to the cultivated potato through genetic engineering (Bradeen et al , 2008).…”
Section: Introductionmentioning
confidence: 99%