2012
DOI: 10.1264/jsme2.me11282
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Potato Suberin Induces Differentiation and Secondary Metabolism in the Genus <i>Streptomyces</i>

Abstract: Bacteria of the genus Streptomyces are soil microorganisms with a saprophytic life cycle. Previous studies have revealed that the phytopathogenic agent S. scabiei undergoes metabolic and morphological modifications in the presence of suberin, a complex plant polymer. This paper investigates morphological changes induced by the presence of potato suberin in five species of the genus Streptomyces, with emphasis on S. scabiei. Streptomyces scabiei, S. acidiscabies, S. avermitilis, S. coelicolor and S. melanosporo… Show more

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Cited by 13 publications
(14 citation statements)
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“…Supplementation of the growth media with suberoylanilide hydroxamic acid induced several secondary metabolite synthases in A. niger [75] and potato suberin augmented the diversity of the secondary metabolites biosynthesised by Streptomyces sp. [76]. …”
Section: Resultsmentioning
confidence: 99%
“…Supplementation of the growth media with suberoylanilide hydroxamic acid induced several secondary metabolite synthases in A. niger [75] and potato suberin augmented the diversity of the secondary metabolites biosynthesised by Streptomyces sp. [76]. …”
Section: Resultsmentioning
confidence: 99%
“…The stimulating effects of suberin on cellulase-encoding gene transcription may also have resulted from its ability to promote differentiation and secondary metabolism in Streptomyces species ( 32 ). Cellulase activity is low during primary metabolism in some Streptomyces species, but reaches a maximal level during secondary metabolism ( 9 ).…”
Section: Discussionmentioning
confidence: 99%
“…On the other hand, the effects of suberin on txt gene expression remain unclear. Lerat et al ( 31 , 32 ) proposed that suberin activated the differentiation and production of secondary metabolites including thaxtomins in several Streptomyces species.…”
mentioning
confidence: 99%
“…Geldanamycin was extracted from supernatants of 10-d-old YME cultures ( 63 ) and the antibiotic was quantified by high-performance liquid chromatography using a previously developed method ( 33 ).…”
Section: Methodsmentioning
confidence: 99%