2014
DOI: 10.1007/bf03356485
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Potato virus Y (PVY) strains in Belgian seed potatoes and first molecular detection of the N-Wi strain

Abstract: Potato virus Y (PVY), one of the most important agents causing potato crop losses worldwide, is transmitted by a variety of aphid species in a non-persistent manner. Several PVY strains have been differentiated, all of them causing different symptoms and symptom expression levels on numerous commercial potato cultivars. In Belgium, strains belonging to the N group have been reported as the most prevalent, but no detailed information on the relative importance of the PVY strains in Belgium have been published t… Show more

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Cited by 26 publications
(10 citation statements)
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“…Although the members of PVY N:O/N-Wi share the properties of both parental strains, they tend to induce barely detectable disease that due to mild symptoms remains unnoticed during visual inspection (Gray et al, 2010;Funke et al, 2016;Glais et al, 2017). Furthermore, these strains can also remain latent (symptomless) in potato plants (Glais et al, 2005;Kamangar et al, 2014), which is in line with results of our studies. S. tuberosum L. plantlets cvs.…”
Section: Discussionsupporting
confidence: 90%
“…Although the members of PVY N:O/N-Wi share the properties of both parental strains, they tend to induce barely detectable disease that due to mild symptoms remains unnoticed during visual inspection (Gray et al, 2010;Funke et al, 2016;Glais et al, 2017). Furthermore, these strains can also remain latent (symptomless) in potato plants (Glais et al, 2005;Kamangar et al, 2014), which is in line with results of our studies. S. tuberosum L. plantlets cvs.…”
Section: Discussionsupporting
confidence: 90%
“…At present, the recombinant strains PVY NTN and PVY N W/ N:O are believed to possess a clear fitness advantage over nonrecombinant strains worldwide (Kamangar et al 2014, Karasev et al 2014. Results of monitoring in 2009 to 2011 based on Bavarian seed potato certification (Table 3) showed that ca.…”
Section: Discussionmentioning
confidence: 99%
“…60% were PVY N W. The proportions of these two recombinants in tested PVY infections differ considerably worldwide (Rigotti et al 2011, Yin et al 2012, Kamangar et al 2014. One reason seems to be differences in potato cultivar susceptibility to certain PVY strains, and therefore the ratio between PVY NTN and PVY N W/ N:O probably depends on which potato cultivars are favoured in different countries.…”
Section: Discussionmentioning
confidence: 99%
“…Similarly, in Tunisia a 67% of PVY NTN variants were reported by Tayahi et al, (2016). Conversely; Kamangar et al, (2014) study from Belgium indicated that strains belonging to the N group were reported to be the most prevalent. Molecular characterization of some Egyptian isolates attempted through sequencing of CP gene followed by phylogenetic analysis, shed light on possible sources of PVY infection in a certain location or governorate.…”
Section: Discussionmentioning
confidence: 96%