Potensi Bakteri Bacillus dan Lactobacillus sebagai Probiotik Untuk Mengurangi Pencemaran Amonia pada Kandang Unggas

Manin, Fahmida; Hendalia, Ella

doi:10.25077/jpi.14.2.360-367.2012

Cited by 6 publications

(6 citation statements)

References 4 publications

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“…The same result was reported in research that use probiotics in poultry which did not have a significant effect on body weight of livestock [25]. The use of probiotics can improve the performance of the digestive tract with the ability of probiotics to produce acids that suppress pathogenic bacteria [26]. Even so, the growth performance of poultry given probiotics has not been seen, real results can be seen from differences in digestive tract conditions through a decrease in pathogenic bacteria in the digestive tract of broilers given probiotics.…”

Section: Body Weightsupporting

confidence: 76%

Male Magelang Duck’s Performance on Grower Period Fed by Probiotics Bacillus amiloliquifaciens And Jengkol Peel Extract

Sihite,

Pramono,

Septian

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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This research was conducted to find out the effect of probiotic bacteria Bacillus amiloliquifaciens and jengkol peel extract (Archidendron jiringa) on the productivity of male Magelang ducks. The treatments in this study were given through water consists of four treatments and five replicants. The treatments in this study were: P0 = Water (without the addition of probiotics and jengkol peel extract, P1 = Water with the addition of 0.5% probiotics + 0.05% jengkol peel extract, P2 = Water with the addition of 1% probiotics + 0.1% jengkol peel extract, P3 = Water with the addition of 1.5% probiotics + 0.15 jengkol peel extract, and P4 = Water with the addition of 2% probiotic + 0.2% jengkol peel extract. Data obtained were analyzed by ANOVA and continued by Duncan’s Multiple Range Test if the results were different. The results showed that the administration of Bacillus amiloliquifaciens and jengkol peel extract had no significant effect on feed intake, water intake, daily weight gain, body weight, and feed conversion of male Magelang ducks (P>0.05). It is concluded that administration of probiotics Bacillus amiloliquifaciens did not improve the performance of male Magelang ducks. Further research is needed on the effectiveness of probiotic bacteria in the intestinal of male Magelang ducks.

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Section: Body Weightsupporting

confidence: 76%

Male Magelang Duck’s Performance on Grower Period Fed by Probiotics Bacillus amiloliquifaciens And Jengkol Peel Extract

Sihite,

Pramono,

Septian

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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“…Pengolahan pakan fermentasi juga dapat dilakukan menggunakan teknologi probio_FM. Teknologi probio_FM merupakan teknologi yang melibatkan peran probiotik sehingga dapat digunakan untuk pengolahan pakan sekaligus untuk pengendalian penyakit ternak, teknologi probio_FM menggunakan probiotik cair yang mengandung beberapa spesies bakteri asam laktat, dan merupakan hasil isolasi mikroba, diambil dari saluran pencernaan itik Kerinci (Manin et al 2003;Manin et al 2010 ). Penerapan teknologi probio_FM dinilai sebagai teknologi tepat guna oleh masyarakat desa air hangat kabupaten kerinci, dalam pelestarian itik kerinci, Masyarakat menyakini dengan menerapkan teknologi probio_FM budidaya itik lebih mudah, ramah lingkungan, dan produk yang dihasilkan memiliki banyak keunggulan.…”

Section: Latar Belakang Pelaksananunclassified

“…Hal yang sama dilakukan oleh Probio_FM merupakan probiotik cair yang mengandung beberapa spesies bakteri asam laktat, dan merupakan hasil isolasi mikroba, diambil dari saluran pencernaan itik Kerinci. Teknologi probio_FM merupakan teknologi yang melibatkan peran probiotik sehingga dapat digunakan untuk pengolahan pakan sekaligus untuk pengendalian penyakit ternak (Manin et al 2003;Manin et al 2010). Probio_FM juga dapat digunakan untuk pengolahan pakan konsentrat, seperti pengolahan pakan dedak fermentasi (Novianti et al 2015).…”

Section: Gambar 1 Dokumentasi Pelaksanaan Kegiatan Sosialisasiunclassified

Diseminasi Teknologi Probio_fm Untuk Pengolahan Pakan Itik Kepada Petani Penggarap Lahan Pasca Tambang Timah

Astuti,

Evahelda,

Ferianto

et al. 2023

COMMUSER EMPO ENGA

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The integrated crop-livestock-fish farming systems between rice and duck is the potential to optimize the use of post-tin mining to develop agricultural activities in Bangka Belitung Islands Province. The success of the Mekar farmer group in rice farming in the area of post-tin mining is yet followed by optimizing the use of rice bran waste as the source of feed ingredient. Currently, the farmers face difficulty in mastering the agricultural technology, as a result, the rice bran waste as the duck feed is applied without any feed processing. The objective of the community service is to empower society in utilizing the Probio_FM technology to make duck feed with rice bran waste as the essential ingredient. The methods of community service were implemented in three stages: socialization, demonstration & training, as well as monitoring & evaluation. The qualitative descriptive analysis was conducted to analyze the data. The community service discovered that the farmers had utilized the Probio_FM technology in feed processing by producing the fermented bran feed for the duck. The effect of technology utilization was that the bran for animal feed was more likable, able to reduce the bad odor of animal environment, as well as the effective and efficient feed management systems. Furthermore, the knowledge on agricultural technology and behavior of livestock farmers had positively improved in utilizing the rice bran waste as the source of feed ingredient. The use of Probio_FM should be sustainable and was the potential to be optimized in integrated farm management in post-tin mining land. It could be a solution to reduce the dependency on antibiotics used to support disease control. It could also provide the solution to the feed cost problem to achieve environmental-friendly livestock farming activity

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“…Litter mengandung bakteri asam laktat karena resistensi terhadap ekskreta ayam yang memiliki kandungan mikroorganisme (Murwani, 2017). Bakteri penghasil asam seperti Lactobacillus sp., dapat menurunkan pH litter, menurunkan jumlah dan aktivitas bakteri gram negatif (Manin et al, 2012). Nilai pH dapat memengaruhi organoleptik, karena berhubungan dengan aktivitas mikroorganisme pada litter yang akan memberikan perubahan bau, tekstur dan warna.…”

Section: Ketinggianunclassified

Kualitas Organoleptik dan pH Litter Broiler yang Dipelihara di Kandang Closed House pada Ketinggian Dataran yang Berbeda

Utama

Christiyanto

Fauzi

2022

jupet

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ABSTRAK.Penelitian bertujuan mengkaji pengaruh perbedaan ketinggian dataran terhadap kualitas organoleptik dan potential of Hydrogen (pH) litter yang dipelihara di kandang closed house. Materi penelitian adalah litter broiler dari 15 kandang closed house di Kabupaten Demak, Kota Semarang dan Kabupaten Kendal. Penelitian menggunakan rancangan acak lengkap (RAL) dengan 3 perlakuan dan 5 ulangan. Perlakuan yang diberikan yaitu kandang closed house dengan ketinggian berbeda, T1= 0-100 mdpl; T2= 100-300 mdpl; dan T2= 300-500 mdpl. Parameter yang diamati yaitu kualitas organoleptik meliputi warna, bau, tekstur dan cemaran, dengan metode skala perbandingan, dan nilai pH yang diukur dengan alat pH meter digital. Data yang diperoleh dianalisis menggunakan uji ANOVA, dilanjutkan dengan uji DMRT pada taraf signifikasi 5%. Hasil penelitian menunjukkan bahwa ketinggian dataran yang berbeda tidak berpengaruh nyata (P>0,05) terhadap kualitas organoleptik dan pH litter broiler yang dipelihara di kandang closed house. Litter broiler memiliki organoleptik sedikit bau amonia, tekstur gumpalan, warna coklat, dan terdapat satu jenis cemaran. Nilai pH litter broiler berkisar antara 7,37-8,35. Kesimpulan penelitian yaitu ketinggian dataran tidak memengaruhi kualitas organoleptik dan pH litter ayam broiler yang dipelihara di kandang closed house.

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Potensi Bakteri Bacillus dan Lactobacillus sebagai Probiotik Untuk Mengurangi Pencemaran Amonia pada Kandang Unggas

Cited by 6 publications

References 4 publications

Male Magelang Duck’s Performance on Grower Period Fed by Probiotics Bacillus amiloliquifaciens And Jengkol Peel Extract

Male Magelang Duck’s Performance on Grower Period Fed by Probiotics Bacillus amiloliquifaciens And Jengkol Peel Extract

Diseminasi Teknologi Probio_fm Untuk Pengolahan Pakan Itik Kepada Petani Penggarap Lahan Pasca Tambang Timah

Kualitas Organoleptik dan pH Litter Broiler yang Dipelihara di Kandang Closed House pada Ketinggian Dataran yang Berbeda

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